Chef - Hotel Pullman Basel Europe — BâleHotels
NewCHF 62'000 - 94'000
BâleHotels · Basel (BS)
- Location
- Basel
- Contract
- full-time
- Posted
- 2 days ago
SalaryCHF 62'000 - 94'000
Role overview
Tasks - Ready to be deployed on various kitchen posts in a team of 2-3 employees incl.
Learning
- Prepare, prepare and prepare all dishes
- Independent provision of the Mise en Place
- Ordering and goods receipt control in its competence area
- Helping in the design of the offer and the introduction of personal ideas
- Main place of use: à la Carte Bistro with an average capacity of 30
- guests per service
- Missions in catering and production
- Compliance with hygiene standards and safety regulations according to ISO requirements
- Successfully completed training as cook/cook
- First experience in a comparable
Position in the upscale gastronomy/hotel industry - Negotiable German.
English and French skills are of benefit.
- Passion for food and its creative processing
- Awesome cooking, motivation and commitment
- Skills, independent and quality-conscious working methods
- Flexibility, reliability and resilience
- Quietness and overview even in the strongest business
- Ready to work on weekends and holidays as well as with partial service
- Well-kept appearance and good handling
- What we offer Your contact Diana Latigan Human Resources
- Ready to be deployed on various kitchen posts in a team of 2-3 employees incl. Learning Prepare, prepare and prepare all dishes Independent provision of the Mise en Place
- Ordering and goods receipt control in its competence area
- English and French skills are of benefit.
Main responsibilities
- Ready to be deployed on various kitchen posts in a team of 2-3 employees incl. Learning Prepare, prepare and prepare all dishes Independent provision of the Mise en Place
- Ordering and goods receipt control in its competence area
- Helping in the design of the offer and the introduction of personal ideas
- Main place of use: à la Carte Bistro with an average capacity of 30 - guests per service Missions in catering and production
- Compliance with hygiene standards and safety regulations according to ISO requirements
- Successfully completed training as cook/cook First experience in a comparable
- Position in the upscale gastronomy/hotel industry
- Negotiable German.
- Passion for food and its creative processing Awesome cooking, motivation and commitment
- Skills, independent and quality-conscious working methods Flexibility, reliability and resilience
What the company offers
- English and French skills are of benefit.
Additional details
- Ready to be deployed on various kitchen posts in a team of 2-3 employees incl. Prepare, prepare and prepare all dishes Independent provision of the Mise en Place
- Main place of use: à la Carte Bistro with an average capacity of 30 - guests per service Missions in catering and production
- Successfully completed training as cook/cook First experience in a comparable
- Passion for food and its creative processing Awesome cooking, motivation and commitment
- Skills, independent and quality-conscious working methods Flexibility, reliability and resilience
- Ready to work on weekends and holidays as well as with partial service Well-kept appearance and good handling
Notes and original content
- Ready to be deployed on various kitchen posts in a team of 2-3 employees incl.
- Prepare, prepare and prepare all dishes
- Independent provision of the Mise en Place
- Main place of use: à la Carte Bistro with an average capacity of 30 - guests per service
- Missions in catering and production
- Successfully completed training as cook/cook
- First experience in a comparable
- Passion for food and its creative processing
- Awesome cooking, motivation and commitment
- Skills, independent and quality-conscious working methods
