Deputy head chef — Klinik SGM Langenthal

NewCHF 68'500 - 104'000

Klinik SGM Langenthal · Langenthal (BE)

Categoria: Ospitalità Contratto: full-time Salario: CHF 68'500 - 104'000

SalaryCHF 68'500 - 104'000

Support and replacement of the head chef in all areas Preparation of fresh hot and cold dishes

Collaboration with the design of seasonal menus and offers

Support and replacement of the head chef in all areas Preparation of fresh hot and cold dishes
Collaboration with the design of seasonal menus and offers
Flexibility and commitment, also on weekends and public holidays, for the benefit of our guests

Flexibility and commitment, also on weekends and public holidays, for the benefit of our guests

Responsibility for the management of supplies, orders and warehouse organization
Ensuring compliance with hygiene and quality standards (HACCP)
Design and preparation of adapted food forms and consideration of allergens and specific nutritional needs Participation in events and aperitifs
Promotion of a modern, healthy and customer-oriented food offer Requirements Completed training as an EFZ chef
Many years of work experience, preferably with leadership experience
Enjoyment of taking on responsibility and developing people
Autonomous, structured and problem-solving oriented working styles
In-depth knowledge of supply management and HACCP
Training as a diätic or diätico or willingness to carry it out
Identification with our values and our working style What we offer A key position with plenty of room for maneuver A respectful working environment with quick decisions

Support and replacement of the head chef in all areas Preparation of fresh hot and cold dishes
Design and preparation of adapted food forms and consideration of allergens and specific nutritional needs Participation in events and aperitifs
Promotion of a modern, healthy and customer-oriented food offer Requirements Completed training as an EFZ chef
Identification with our values and our working style What we offer A key position with plenty of room for maneuver A respectful working environment with quick decisions

Support and replacement of the head chef in all areas
Preparation of fresh hot and cold dishes
Design and preparation of adapted food forms and consideration of allergens and specific nutritional needs
Participation in events and aperitifs
Promotion of a modern, healthy and customer-oriented food offer Requirements
Completed training as an EFZ chef
Identification with our values and our working style What we offer
A key position with plenty of room for maneuver
A respectful working environment with quick decisions

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