Deputy Chef — Klinik SGM Langenthal
NewCHF 68'500 - 104'000
Klinik SGM Langenthal · Langenthal (BE)
- Location
- Langenthal
- Contract
- full-time
- Posted
- 2 days ago
SalaryCHF 68'500 - 104'000
Role overview
Support and representation of the chef in all areas Preparation of fresh hot and cold dishes
Participation in the design of seasonal menu plans and offers
- Support and representation of the chef in all areas Preparation of fresh hot and cold dishes
- Participation in the design of seasonal menu plans and offers
- Identification with our mission statement and our corporate values Cosa offriamo
What the company offers
- Identification with our mission statement and our corporate values Cosa offriamo
Company and context
- Responsibility for goods management, orders and warehouse organization
- Ensuring compliance with hygiene and quality standards (HACCP)
- Planning and preparation of adapted dishes as well as taking allergens and special nutritional needs into account Participation in events and aperitifs
- Promoting modern, healthy and guest-oriented catering Requirements Completed training as a chef EFZ
- Several years of professional experience, ideally with initial management experience
- Enjoy taking on responsibility and supporting people
- Independent, structured and solution-oriented way of working
- Good knowledge of goods management and HACCP
- Training as a diet chef or willingness to complete it
- Flexibility and commitment to being on duty for the well-being of our guests even on weekends and public holidays
Additional details
- Support and representation of the chef in all areas Preparation of fresh hot and cold dishes
- Planning and preparation of adapted dishes as well as taking allergens and special nutritional needs into account Participation in events and aperitifs
- Promoting modern, healthy and guest-oriented catering Completed training as a chef EFZ
- Identification with our mission statement and our corporate values
- An appreciative working environment with short decision-making paths A team committed to living together and reciprocal support
Notes and original content
- Support and representation of the chef in all areas
- Preparation of fresh hot and cold dishes
- Planning and preparation of adapted dishes as well as taking allergens and special nutritional needs into account
- Participation in events and aperitifs
- Promoting modern, healthy and guest-oriented catering
- Requirements
- Completed training as a chef EFZ
- Cosa offriamo
- An appreciative working environment with short decision-making paths
- A team committed to living together and reciprocal support
