Category Manager / Category Managerin Near-/ Non Food — Transgourmet

Full description

Our heart beats for Swiss gastronomy. With a lot of commitment, we are there for our customers. In our 31 pick-up markets, by field service and delivery, as well as in the digital world. With a versatile range, attractive own brands, professional specialist advice and innovative services.

Transgourmet Schweiz AG is part of the international Transgourmet Group. The company is a leader in the Swiss supply and pick-up wholesale trade and has around 2,100 employees and 100,000 customers (restaurants, hotels, canteens, homes and hospitals as well as retailers).

Tasks

• You are responsible for determining and reviewing the range and selling prices taking into account the current range policy
• Thanks to your confident appearance, it is easy to negotiate with suppliers on the range and activities
• Planning measures and carrying out activities with budget and success control is part of your area of responsibility
• You create analyses of the market and assortment as well as customers and competitors
• You initialize and lead projects from Category Management

Requirements

• You bring in-depth professional experience in category, key account or procurement management
• You have a further education at university or university of applied sciences in the field of business administration with a focus on marketing and/or sales
• Strong conceptual and analytical skills set you apart
• You are strong in communication at all levels, self-initiative, independent and have a strong negotiating skills
• You have very good MS Office knowledge, especially Excel
• You communicate verbally and in writing in German and can communicate well in French (and/or Italian). Oral English skills are beneficial