Banquet and seminar assistant:in (80-100%) — ZFV-Unternehmungen
NewCHF 68'500 - 104'000
ZFV-Unternehmungen · Bern (BE)
- Location
- Bern
- Contract
- other
- Posted
- Yesterday
SalaryCHF 68'500 - 104'000
Role overview
The gastronomy of the University Center vonRoll belongs to the canteens and cafeterias of the University of Bern.
The company consists of a cafeteria and two cafeterias.
During the full semester, up to 1,200 meals are prepared daily.
- The gastronomy of the University Center vonRoll belongs to the canteens and cafeterias of the University of Bern.
- The company consists of a cafeteria and two cafeterias.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Company and context
- Administrative work (offers, event organization, etc.)
- Preparation & follow-up of the events (equipment, logistics, set-up & dismantling, etc.)
- Ensuring smooth communication with all departments Cooperation in the care of machines
- Operational support of the cafeteria and cafeteria operations Ensuring ZFV quality and service standards
- Control, compliance and implementation of hygiene and safety guidelines Your strengths: Basic gastronomic training EFZ beneficial
- Professional experience in gastronomy/hotelry/event
- Good IT knowledge in MS-Office and industry-specific systems
- Appropriate oral and written knowledge of German
- Good knowledge of foreign languages (English, French) Good knowledge of administrative work Driving licence B mandatory
- Independent and networked thinking and trade Teamwork and responsibility Agile and innovative mindset Diversity and Freightfulness Good soul with a positive attitude IT-savvy
Additional details
- For events, working hours are possible in the evening or on weekends. Your area of activity:
- Ensuring smooth communication with all departments Cooperation in the care of machines
- Operational support of the cafeteria and cafeteria operations Ensuring ZFV quality and service standards
- Control, compliance and implementation of hygiene and safety guidelines Your strengths: Basic gastronomic training EFZ beneficial
- Good knowledge of foreign languages (English, French) Good knowledge of administrative work Driving licence B mandatory
- Independent and networked thinking and trade Teamwork and responsibility Agile and innovative mindset Diversity and Freightfulness Good soul with a positive attitude
- Organizational talent With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- For events, working hours are possible in the evening or on weekends.
- Your area of activity:
- Ensuring smooth communication with all departments
- Cooperation in the care of machines
- Operational support of the cafeteria and cafeteria operations
- Ensuring ZFV quality and service standards
- Control, compliance and implementation of hygiene and safety guidelines Your strengths:
- Basic gastronomic training EFZ beneficial
- Good knowledge of foreign languages (English, French)
- Good knowledge of administrative work
