Metzger:in (meat specialist / meat specialist) — Coop Genossenschaft

Role overview

• The open counter is our flagship and an important point of contact for our customers. You advise and serve them passionately on the buffet.

• Freshly cut and dressed: You prepare the meat products professionally and attractively and also produce homemade products such as sausages.

• You manage the goods in self-service and help them sell better.

• Customer orders via the holiday business, but also outside, are also recorded and provided.

• You bring joy / flair in customer advice or service, ideally in the food sector, and are interested in meat and fish.

• You also score with professional experience in a serviced butcher shop. Experiences as a cook (f/m/d) also help you in your daily consulting work.

• You appreciate the close customer exchange and are happy to advise for your life.

• You consistently implement quality specifications and guidelines.

• Discounts : Discount on the travel offer ITS Coop Travel, 5 times the number of super points in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions on Coop Mobile, Reka Card: discount on purchase, discount on Mobility CarSharing, personal discount also for partners: in (living in the same household), discount on GA subscription, discounts on cultural events, discounts for leisure activities

• Conditions of Employment : Pension Fund: 2/3 is paid by Coop, Attractive Conditions of Employment and Certified Equal Pay, Loyalty Premiums, Pension Fund Savings Plan, Total Employment Contract (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave