(Meat specialist) — Coop Genossenschaft
- Location
- Richterswil
- Contract
- part-time
- Posted
- 2 days ago
Role overview
Tasks
- The open counter is our flagship and important contact point for our customers. You advise and serve them passionately at the buffet.
- Freshly cut and dressed: You prepare the meat goods professionally and attractively and also produce homemade products such as sausages.
- You manage the goods in the self-service and contribute to the better selling.
- Customer orders via the holiday shop, but also outside, are also accepted and provided.
Requirements
- You bring joy/flair in customer advice or service, in the optimal case in the food sector, with and care for meat and fish.
- You score additionally with professional experience in a serviced messerie. Also experiences as a cook (w/m/d) help you in your daily consulting work.
- You appreciate the close customer exchange and advise for your life.
- You consistently implement quality specifications and guidelines.
What we offer - Discounts : Discount on the travel offer ITS Coop Travel, 5-fold number of super points in the supermarket, up to 20% discount on various insurance benefits, up to 20% discount in all formats of the Coop group, cheaper mobile and pre-pay subscriptions at Coop Mobile, Reka card: discount on purchase, discount on Mobility CarSharing, staff discount also for partners:in (living in the same household), discount on GA subscription, discounts on cultural events, discounts on leisure activities - Conditions of employment : Pension fund: 2/3 is provided by Coop
paid, attractive employment conditions and certified wage equality, loyalty premiums, savings plan at the pension fund, total employment contract (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave
- working time : 5 weeks holidays, flexible working time models
- continuing training : over 600 internal training courses, talent management with diverse development opportunities, support for further training and training opportunities from LGAV and Coop
- sustainability : commitment to people, animals and nature with over 400 actions
- communication :
internal app for employees - health : update fitness: Fr.
200.– discount on annual subscription, free participation in various company races, internal sports offers Your contact Valeria Mazziari Randazzo HR Marketing
- The open counter is our flagship and important contact point for our customers.
- You advise and serve them passionately at the buffet.
Main responsibilities
- The open counter is our flagship and important contact point for our customers.
- You advise and serve them passionately at the buffet.
- Freshly cut and dressed: You prepare the meat goods professionally and attractively and also produce homemade products such as sausages.
- You manage the goods in the self-service and contribute to the better selling.
- Customer orders via the holiday shop, but also outside, are also accepted and provided. Requirements
- You bring joy/flair in customer advice or service, in the optimal case in the food sector, with and care for meat and fish.
- You score additionally with professional experience in a serviced messerie.
- Also experiences as a cook (w/m/d) help you in your daily consulting work.
- You appreciate the close customer exchange and advise for your life.
- You consistently implement quality specifications and guidelines. What we offer
Additional details
- Customer orders via the holiday shop, but also outside, are also accepted and provided.
- You consistently implement quality specifications and guidelines.
- sustainability : commitment to people, animals and nature with over 400 actions
Notes and original content
- Requirements
- What we offer
- communication :
