Köchin / Koch: (70-80%) — ZFV-Unternehmungen

Full description

At the new location of ETH Gastronomy in Basel, our guests can experience freshness, seasonal highlights and environmentally friendly and balanced nutrition. With the Bistro Flavour Kitchen and the Science Lounge on the 5th floor, we enrich the architecturally exciting BSS building with our gastronomy and hospitality. The Bistro Flavour Kitchen with counter concept, takeaway shop, barista & apéro bar and great terrace is aimed at internal and external guests. We inspire with live cooking and daily changing bowl and pastage dishes as well as an attractive vegetarian and vegan offer. In the Science Lounge on the 5th floor we convince with barista coffee, snacks and a varied menu selection over lunch. In the unused lounge area on the 5th floor, guests will find fine coffee, chilled drinks and fresh food from the intelligent “Nelli’s” refrigerator around the clock. The wide catering offer rounds off the gastronomy in the house and leaves nothing to be desired. Are you our new team member who supports us immediately or by appointment? You work from Monday to Friday in early and middle service in a 70-80% workload. If necessary, operations are also possible in the evening or on weekends. Your area of activity:

• Support of the kitchen team in a dynamic, small-scale operation with two outlets.
• Ensure smooth production and service processes through operational excellence, flexibility and active front-line cooperation.
• Collaboration in both outlets (Flavour Kitchen & Science Lounge)
• Production and Mise en Place according to daily offers and concept specifications in the respective outlet.
• Ensuring smooth operation during service hours (focus on lunchtime business)
• Active cooperation at the front (food outlet, cash desk, coffee station)
• Employees at caterings, aperos and special events
• Self-responsible management of a post incl. Organization and prioritizationEstablishment and maintenance of guest and employee satisfaction
• Ensuring the service flow incl. Collaboration on the front
• Ensuring the flow of goods (supply, receipt of goods, warehousing)
• Active thinking in day-to-day business (e.g. quantity control, avoidance of food waste)
• Introducing ideas for offering design and optimization of processes
• Ensuring cleanliness, order and hygiene (HACCP)
• Implementation of ZFV quality and sustainability standards
• Flexible support in all areas (kitchen, office, front) depending on your strengths:
• Completed vocational training as a cook: EFZ
• At least 3 years of professional experience as a cook:
• Experience in system gastronomy or community gastronomy beneficial
• Experience in the catering and event sector desirable
• Good oral and written knowledge of German (min. B2)
• Driving ID Cat B of advantage
• Basic knowledge of POS systems is an advantage
• Affinity for or willingness to make specialty coffee
• High personal responsibility and self-organization
• Hands-on mentality
• Strong team ability in small teams
• Resilience and efficiency in hectic service hours
• Flexibility (use in different areas)
• Quality awareness and clean working methods
• Guest-oriented thinking and appearance
• Readiness to learn and openness to new concepts
• You will find reliability with us:
• And Guest Job
• Dynamic working environment
• Free space for ideas and creativity
• Development margin
• Corporate culture characterized by a sense of responsibility and trust We create teams that support each other and in which you are promoted. We work together and focus on everything that does good. Among other things, we attach great importance to wage transparency and equal pay. For this position, we offer an annual salary of around CHF 51'000 (including 13th month’s salary), depending on your experience and qualifications. If you would like to share your passion for gastronomy with us, we look forward to your complete online application.

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