Chef: (temporary until February 2027) — ZFV-Unternehmungen
- Location
- Zürich
- Contract
- other
- Posted
- 39 days ago
Role overview
Welcome to Zürichberg.
Right next to the historic 4* Boutique Hotel Zürichberg, the Fondue Chalet Zürichberg becomes a seasonal meeting place in winter.
Here you will find Zurich, excursion and hotel guests as well as locals classic cheese fondue from the regional supplier, meat fondue and raclette as well as a vegan fondue from New Roots.
- Welcome to Zürichberg.
- Right next to the historic 4 Boutique Hotel Zürichberg, the Fondue Chalet Zürichberg becomes a seasonal meeting place in winter.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for the hospitality industry with us, we look forward to your complete online application.
Company and context
- Independent management and organization of the hot and cold cuisine as well as a small dessert offer
- Creating all of the Mise en Place works for the Chalet Zürichberg. (cheese fondue, meat fondue and raclette) Ensuring consistently high quality food Preparation of all dishes by offer
- cooperation in the reception of goods and the management of warehouses.
- Submitting ideas for the further development of an inspiring and an innovative offer planning
- Ensuring cleanliness and order in the working environment
- Completion of general clean-up and cleaning work
- Implementation and assurance of quality standards and the Sorell and ZFV guidelines (hygiene and occupational safety, service, etc.) Your strengths: Basic training as a cook: EFZ Experience in Swiss cuisine Experience with cheese specialties Good oral and written knowledge of German Enthusiastic:r “Foodie” and genius:in Teamplayer
- Passion for the cooking profession and pleasure in guest contact
- Clean and independent working methods with us you will find: And Guest Job Dynamic working environment Free space for ideas and creativity Development margin
Additional details
- February 2027 in the Fondue-Chalet. Your area of activity:
- Creating all of the Mise en Place works for the Chalet Zürichberg. (cheese fondue, meat fondue and raclette) Ensuring consistently high quality food Preparation of all dishes by offer
- Implementation and assurance of quality standards and the Sorell and ZFV guidelines (hygiene and occupational safety, service, etc.) Your strengths: Basic training as a cook: EFZ Experience in Swiss cuisine Experience with cheese specialties Good oral and written knowledge of German Enthusiastic:r “Foodie” and genius:in
- Clean and independent working methods with us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- February 2027 in the Fondue-Chalet.
- Your area of activity:
- Creating all of the Mise en Place works for the Chalet Zürichberg. (cheese fondue, meat fondue and raclette)
- Ensuring consistently high quality food
- Preparation of all dishes by offer
- Implementation and assurance of quality standards and the Sorell and ZFV guidelines (hygiene and occupational safety, service, etc.) Your strengths:
- Basic training as a cook: EFZ
- Experience in Swiss cuisine
- Experience with cheese specialties
- Good oral and written knowledge of German
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
ZFV-Unternehmungen lists CHF 73'500 - 111'500 gross per year for this position in Zürich. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
