Teammember Food (f/m/d) — Marché Restaurants Schweiz AG
CHF 73'500 - 111'500
Marché Restaurants Schweiz AG · Dietlikon (ZH)
- Location
- Dietlikon
- Contract
- full-time
- Posted
- 50 days ago
SalaryCHF 73'500 - 111'500
Role overview
Marché Restaurants Schweiz AG is one of the 10 Swiss companies with the highest turnover in the field of full-service system gastronomy and is the clear number 1 in motorway gastronomy with the brand "Marché".
Since 2014, Marché Restaurants Schweiz AG has been part of the Coop Group as an independent subsidiary.
With our brands and concepts – Marché, Zopf & Zöpfli, Burger King, Popeyes and Firehouse Subs – we are not only present on motorways or at Zurich Airport, but also at the largest Swiss railway stations in Zurich, Bern and Basel as well as in some popular shopping centers in German-speaking Switzerland.
- Marché Restaurants Schweiz AG is one of the 10 Swiss companies with the highest turnover in the field of full-service system gastronomy and is the clear number 1 in motorway gastronomy with the brand "Marché".
- Since 2014, Marché Restaurants Schweiz AG has been part of the Coop Group as an independent subsidiary.
- Welcome, serve and advise guests
- à la minute preparation of dishes according to given recipes Various preparation and clean-up work Equipment of food, Mise en Place work
Main responsibilities
- Welcome, serve and advise guests
- à la minute preparation of dishes according to given recipes Various preparation and clean-up work Equipment of food, Mise en Place work
- Acceptance of goods and storage according to FIFO
- Operation of the cash register, incl. Settlement
- Hygiene and cleanliness according to HACCP standards Requirements Professional experience in gastronomy
- Good knowledge of German, other languages beneficial Joy of cooking and handling fresh food
- Resilient and stress resistant, team player
Company and context
- Good organizational skills
- Flexible and mobile in terms of time (evening and weekend shifts) What we offer Your contact person Barbara Steger, Human Resources
Additional details
- à la minute preparation of dishes according to given recipes Various preparation and clean-up work Equipment of food, Mise en Place work
- Operation of the cash register, incl.
- Hygiene and cleanliness according to HACCP standards Professional experience in gastronomy
- Good knowledge of German, other languages beneficial Joy of cooking and handling fresh food
- Flexible and mobile in terms of time (evening and weekend shifts) Your contact person Barbara Steger, Human Resources
Notes and original content
- à la minute preparation of dishes according to given recipes
- Various preparation and clean-up work
- Equipment of food, Mise en Place work
- Settlement
- Hygiene and cleanliness according to HACCP standards
- Requirements
- Professional experience in gastronomy
- Good knowledge of German, other languages beneficial
- Joy of cooking and handling fresh food
- Flexible and mobile in terms of time (evening and weekend shifts)
