Cook with interest in dietary food — Spitäler Schaffhausen
NewCHF 57'500 - 87'000
Spitäler Schaffhausen · Schaffhausen (SH)
- Location
- Schaffhausen
- Contract
- full-time
- Posted
- 3 days ago
SalaryCHF 57'500 - 87'000
Role overview
Every day, the employees of the main kitchen, which is located in the Cantonal Hospital, cook around 1,600 meals for patients, employees, guests of the hospitals Schaffhausen and other external customers.
- Every day, the employees of the main kitchen, which is located in the Cantonal Hospital, cook around 1,600 meals for patients, employees, guests of the hospitals Schaffhausen and other external customers.
- Professional preparation and presentation of food according to recipes Get to know the diet kitchen
- Compliance with the HACCP concept and occupational safety guidelines Use on all kitchen posts
Main responsibilities
- Professional preparation and presentation of food according to recipes Get to know the diet kitchen
- Compliance with the HACCP concept and occupational safety guidelines Use on all kitchen posts
- Acceptance and control of the goods ordered Requirements Completed apprenticeship as cook/chef EFZ
- Several years of professional experience desirable
- Interest in the diet kitchen and further learning Very independent and exact working method
- Flexibility, resilience and openness to new things We offer: Do you want to reconcile family and work well?
- With our in-house crèche directly on the site of the Cantonal Hospital, we support you for a healthy work-life balance that not only works, but does well.
- The hospitals in Schaffhausen include the Canton Hospital, the psychiatric services, the radiology and cardiology practices Posthof Neuhausen and the practice Neurology Schaffhausen Center.
- With more than 1,700 employees, we ensure the extended basic medical and nursing care in the Schaffhausen region.
- Every year we look after approximately 11,000 inpatient and 90,000 outpatient patients.
Company and context
- In order to cope with this, well-considered supply planning, carefully coordinated processes, smooth organization and forward-looking food procurement are necessary.
Additional details
- Professional preparation and presentation of food according to recipes Get to know the diet kitchen
- Compliance with the HACCP concept and occupational safety guidelines Use on all kitchen posts
- Acceptance and control of the goods ordered Requirements Completed apprenticeship as cook/chef EFZ
- Interest in the diet kitchen and further learning Very independent and exact working method
Notes and original content
- Professional preparation and presentation of food according to recipes
- Get to know the diet kitchen
- Compliance with the HACCP concept and occupational safety guidelines
- Use on all kitchen posts
- Acceptance and control of the goods ordered Requirements
- Completed apprenticeship as cook/chef EFZ
- Interest in the diet kitchen and further learning
- Very independent and exact working method
