Chef de Partie - Entremetier (m/w/d) — Grand Hotel Kronenhof
- Ort
- Pontresina
- Vertrag
- seasonal
- Veröffentlicht
- Heute
Rollenüberblick
Chef de Partie
Entremetier (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).
Pensum: 100%.
- Chef de Partie
- Entremetier (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).
- At Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Was das Unternehmen bietet
- At Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
- You will have the freedom to actively shape processes and benefit from the attractive perks of one of Switzerland's most renowned hotel groups.Ready to shape the F&B world of tomorrow?
Bewerbungsprozess
- now F&B Administrative Assistant (m/w/d) Kulm Hotel 100%
- People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
- As a member of the Luxury Kulm Group you are part of the key to our success.
- Together, we make every stay deeply inspiring, unique and distinctive.
- And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
- Together, we make it happen.
- This is your chance to be a member of our shaping culture:
Kontakte
- Where Culinary Delight meets Logistics:Reservation Management: You are the primary point of contact for reservations (on-site, phone, email) via our software for all hotel outlets.Menu Design & Coordination: In close collaboration with the kitchen, marketing, and restaurant management, you coordinate and update our menus via “Ai-web-to-print.”Daily Operations: During the season, you create daily half-board menus, staff menus, and buffet labeling using “Ai-web-to-print” and “Viewneo.”Guest Experiences: You process individual guest requests for aperitifs or birthdays, ensuring that "extra touch" that defines our service.Amenity Management: Coordinate guest amenities with the Front Office and Room Service, including payment processing via “Saferpay” and “Opera.”Front-Line Support: When needed, you actively support our team directly in service, staying close to our guests.Quality Ambassador: You ensure compliance with the highest standards (LQA and Forbes Travel Guide) and professionally handle guest feedback and complaints.Administrative Excellence: Preparation of corporate invoices and general correspondence (office share approx. 80–90%).
- This is youFoundation: Completed hotel or commercial apprenticeship, as well as professional experience in a similar role, ideally within the luxury hospitality industry.Linguistic Excellence: Business fluent in German and English (written and spoken).
Unternehmen und Kontext
- Italian is a significant asset.IT Proficiency: Confident handling of MS Office and hotel systems (e.g., Opera Cloud).Personality: You are an organizational talent with absolute reliability and discretion.
- We offer you a workplace where tradition meets innovation.
- This is what you move with usMust Have: Completed Training in a patisserie in Germany, Austria, or SwitzerlandMise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast.
- You are also responsible for our external operations.Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness.Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards.Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie.Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen.start: immediately or per agreement
- This is youCompleted training as a confectioner/patissier in Germany, Austria or Switzerland3 years of professional experience in patisserie, ideally in upscale hospitalityPassion for creating sweet delicacies and an eye for detailCreativity and enthusiasm for innovationTeam spirit and communication skillsResilience and flexibilityItalian plus English or German
- BenefitsAt Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
- Sous Chef Main Kitchen | 16 GaultMillau Points (m/w/d) Grand Hotel Kronenhof
- People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
Weitere Details
- Stellenantritt: 2026-10-01.
- Team Spirit & Mentorship: You provide inspiring leadership to Commis de Cuisine and apprentices on your section, fostering a respectful and encouraging work environment.
- Ideally, good knowledge of English or German. What You Can Expect from Us: F&B Administrative Assistant (m/w/d) Demi Chef de Partie Patisserie (m/w/d) Grand Hotel Kronenhof
- Sous Chef Main Kitchen | 16 GaultMillau Points (m/w/d)
Notizen und Originalinhalt
- Your mission:
- This is you:
- Ideally, good knowledge of English or German.
- What You Can Expect from Us:
- F&B Administrative Assistant (m/w/d)
- Kulm Hotel
- Pastry Talent
- Demi Chef de Partie Patisserie (m/w/d)
- Grand Hotel Kronenhof
Fragen zu dieser Stellenanzeige
Welches Gehalt bietet Grand Hotel Kronenhof für diese Stelle?
Grand Hotel Kronenhof gibt CHF 62'000 - 78'000 brutto pro Jahr für diese Position in Pontresina an. Dies ist das im Original-Inserat veröffentlichte Gehalt (oder, falls der Arbeitgeber keinen Betrag nennt, eine realistische Schätzung für Rolle und Branche) — der Rechner auf dieser Seite berechnet daraus Ihr tatsächliches Netto nach Grenzgänger-Steuer und Sozialabgaben.
Ist das eine Vollzeitstelle, und welchen Vertragstyp bietet Grand Hotel Kronenhof?
Diese Stelle ist eine Vollzeit-Position. Der hier angezeigte Vertragstyp stammt direkt aus dem Original-Inserat des Arbeitgebers; klären Sie genaue Arbeitszeiten, Kündigungsfrist und Probezeit während des Bewerbungsprozesses mit Grand Hotel Kronenhof, da diese Details auch innerhalb derselben Vertragskategorie variieren können.
Brauche ich eine Grenzgänger-Bewilligung für eine Stelle im Kanton Graubünden?
EU/EFTA-Bürger mit Wohnsitz in der Grenzzone des an den Kanton Graubünden angrenzenden Landes können eine G-Bewilligung beantragen; der Schweizer Arbeitgeber reicht sie nach Vertragsunterzeichnung beim Migrationsamt dieses Kantons ein. Grenzzonen-Regeln und Bearbeitungszeiten variieren je nach Nachbarland und Kanton — klären Sie die Details mit dem Migrationsamt des Kantons Graubünden oder mit HR während der Bewerbung.
Wie bewerbe ich mich für diese Stelle bei Grand Hotel Kronenhof?
Nutzen Sie die Schaltfläche "Jetzt bewerben" auf dieser Seite — sie führt direkt zum Original-Inserat von Grand Hotel Kronenhof unter careers.kronenhof.com, sodass Ihre Bewerbung direkt im Bewerbermanagementsystem des Arbeitgebers landet. Frontaliere Ticino sammelt oder leitet keine Bewerbungen selbst weiter.
