F&B Service Manager — MSC Group
CHF 68'000 - 103'000
MSC Group · Geneva (GE)
- Ort
- Geneva
- Vertrag
- full-time
- Veröffentlicht
- vor 124 Tagen
LohnCHF 68'000 - 103'000
Rollenüberblick
Your Purpose
The F&B Service Manager is a strategic headquarters-based role responsible for providing leadership, oversight, and guidance for all Food & Beverage service operations across the fleet.
This role ensures service excellence, consistency in guest experience, and alignment with corporate standards.
- Your Purpose
- The F&B Service Manager is a strategic headquarters-based role responsible for providing leadership, oversight, and guidance for all Food & Beverage service operations across the fleet.
Bewerbungsprozess
- today to be part of a global team that is pushing boundaries and achieving something remarkable.
- Your journey starts here!
Weitere Details
- This role reports directly to the Vice President of F&B. Strategic Operations & Standards
- Conduct remote audits, operational reviews, and assessments to maintain service excellence. Guest Experience & Quality Assurance
- Ensure alignment with global health, safety, and hygiene protocols through corporate-led programs. Training & Leadership Development
- Mentor and develop shipboard F&B leaders to support career progression and succession planning. Human Resources & Leadership Oversight
- Promote a high-performance culture rooted in recognition, development, and fairness. Fleet Support & Headquarters Coordination
- Participate in key shipboard meetings remotely or in person as required. Financial Oversight
- Oversee cost control, inventory planning, and resource allocation in coordination with shipboard teams. Your Journey so far
- Proven experience in multi-site operational oversight. Leadership & Communication
- Excellent communication skills, fluent in English; additional languages an asset. Technical & Operational Knowledge
- Expert knowledge of F&B operations, beverage programming, and luxury hospitality standards. Professional Competencies
Notizen und Originalinhalt
- This role reports directly to the Vice President of F&B.
- Your Impact
- Strategic Operations & Standards
- Conduct remote audits, operational reviews, and assessments to maintain service excellence.
- Guest Experience & Quality Assurance
- Ensure alignment with global health, safety, and hygiene protocols through corporate-led programs.
- Training & Leadership Development
- Mentor and develop shipboard F&B leaders to support career progression and succession planning.
- Human Resources & Leadership Oversight
- Promote a high-performance culture rooted in recognition, development, and fairness.
