Chef de Rang (m/w/d) — Kulm Hotel St. Moritz

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Chef de Rang (h/f/d) — Kulm Hotel St. Moritz, St. Moritz (Engadine, Grisons). Temps plein : 100 %. Contrat : Poste saisonnier. Début : 02‑12‑2025. ## Ce que vous faites avec nous Living Hospitality : vous accueillez et servez nos clients réguliers exigeants, créant des moments inoubliables au plus haut niveau. Talent organisationnel : vous coordonnez la zone de service et assurez une expérience client fluide. Perfection dans le détail : vous veillez à ce que tout fonctionne parfaitement au restaurant. Consultation élégante : vous conseillez nos clients avec expertise sur le choix du menu et proposez des recommandations de boissons éclairées. Qualité avant quantité : vous garantissez un service de premier ordre et la plus grande satisfaction client. Hygiène et sécurité : vous respectez toujours les normes d’hygiène et de sécurité les plus strictes. ## Vous À POSSÉDER : allemand excellent, anglais très bon, idéalement italien. Formation et expérience : vous avez suivi une formation en hôtellerie/gastronomie ou possédez une qualification équivalente, ainsi que plusieurs années d’expérience dans un restaurant haut de gamme. Communication et travail d’équipe : vous avez d’excellentes compétences communicationnelles et êtes un joueur d’équipe. Hôte : vous avez une forte orientation client et aimez être l’hôte. Résilience et flexibilité : vous restez résilient et flexible, même dans les situations stressantes. Apparence : votre apparence soignée et vos bonnes manières complètent votre profil. Expertise : vous possédez une connaissance approfondie des aliments et des boissons. Autonomie : vous travaillez de façon indépendante et responsable. ## Avantages Chez Kulm Group, nos collaborateurs sont la clé de notre succès. Nous sommes reconnus pour notre service impeccable ainsi que pour notre passion du luxe haut de gamme, des sports d’hiver et de la haute cuisine. Avec nous, vous trouverez non seulement la plateforme idéale pour faire progresser votre carrière, mais aussi une expérience employé exceptionnelle avec de nombreux services et avantages. [Apply now] ## Cook - Staff Restaurant (h/f/d) Grand Hotel Kronenhof 100 % People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: Your MissionYour stage – our heart behind the scenes: At our hotel, it's not just our guests who take center stage – our employees also deserve culinary moments that inspire. As Cook in our newly established Staff Restaurant, you are both host and culinary expert. With fresh, creative cuisine and an open ear for the wishes of our team, you help ensure that our colleagues feel truly at home. Your Responsibilities Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere Menu planning and implementation of culinary theme weeks – your ideas are welcome Combination of buffet service and live cooking Ensuring smooth operations in your section – from mise en place to spotless kitchen closure Adherence to hygiene regulations according to HACCP – cleanliness is second nature to you Close collaboration with the kitchen team, purchasing, and HR – to ensure a great experience for our crew This is youCompleted training as a certified chef or equivalent qualification Experience in both hot and cold kitchen, ideally in communal catering or the hotel industry A passion for working with people – you enjoy being a host, even for your colleagues Strong organizational skills, resilience, and a structured working style Creativity in menu planning – seasonal, balanced, and full of flavor Good German and English skills, Italian is a plus If you’d like to combine your love for culinary arts with a true host mentality – and contribute to one of the most beautiful hotels in Switzerland – we look forward to receiving your application. BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks. ## Breakfast Cook/ Commis de Cuisine Breakfast (h/f/d) Grand Hotel Kronenhof 100 % People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usIt is not just about cooking; it is about orchestrating the most important moment of the day in an environment of the highest standard.Creativity at the Buffet: You are responsible for the preparation and presentation of our magnificent daily buffet. From precisely sliced fresh fruits to the finest small pastries – every detail matters.Master of Egg Dishes: Whether it is fluffy omelets or perfect Eggs Benedict – you prepare à la carte orders with mastery and speed.Quality and Care: You oversee the storage of raw materials and guarantee absolute freshness. Order and hygiene (HACCP) are your calling card.Team Spirit: When needed, you actively support the Chefs de Partie and work together to maintain our excellent standards.start June, end ca. 06.04.2027 This is youThe early bird catches the worm. While others are still slumbering, you are performing at your best. We are looking for a sunny personality who loves the early morning and accompanies our guests into the day with energy and a smile:Education: You are a certified chef or have at least 2 years of specific professional experience in this field.Skills: You have mastered various cooking methods and breakfast pastry arts.Mindset: You implement the hotel's standard recipes with confidence and have an eye for continuous improvement.Reliability: Punctuality, as well as maintaining personal hygiene and a clean workspace, are second nature to you.Languages: Italian as well as English or German.Why Kronenhof:Working with us means becoming part of a legend in Swiss hospitality – in an environment where talent is truly valued.We offer stable employment in one of the most exclusive locations in the world.Life in the Engadin: We support you with the logistics! We provide staff housing at fair, fixed prices, so you can enjoy the nature and activities in Pontresina stress-free.Growth: Continuous training and development opportunities.Would you like to bring your passion into our kitchen and make breakfast at the Grand Hotel Kronenhof shine? We look forward to receiving your application! BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks. ## Maître de Rang (h/f/d) Grand Hotel Kronenhof 100 % Elevate your career to new heights at 1800 meters above sea level and become part of the Kulm Group family. Are you ready to redefine the luxury mountain travel experience? Join our dynamic and international team at Kulm Group, where together we provide our guests with a unique luxury experience and create unforgettable memories. Why Kulm Group?Pursuit of Excellence: Excellence is at the heart of everything we do. We strive daily to achieve the best and delight our guests and employees.Passionate Team: Work in a vibrant, international team that supports and inspires each other. Experience true camaraderie and team spirit with us.Career Opportunities: Unlock your potential and grow with us. We are committed to your personal and professional development.Unique Culture: Immerse yourself in a work environment that values creativity, passion, and authenticity. Here, you can bring your ideas to life and make a real impact. Be part of something extraordinary! This is what you move with usYou confidently manage your section, ensuring seamless service with a smile and attention to detail.You coordinate your team, delegate tasks, and guarantee flawless execution.You are a true host at heart, advising our international guests on menu and wine pairings.You take on administrative tasks such as shift planning and order management with efficiency and structure.You introduce fresh ideas and create innovative guest experiences that leave a lasting impression.You share your expertise with your team, continuously fostering training and development. This is youA completed education in fine dining and experience in luxury hospitality or high-end gastronomy.Leadership experience and the ability to motivate and inspire your team to excellence.Outstanding communication skills and enthusiasm for working with an international clientele.Strong organizational skills, a high sense of quality, and a drive to set new standards.Flexibility, resilience, and a passion for delivering exceptional service.Fluency in German and English is essential; additional languages are a plus.Set new standards in fine dining and become part of our team. We look forward to your application! BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.