In-Room Dining Superviseur (f/m/d) — Grand Hotel des Bains Kempinski St. Moritz
NouveauCHF 49 500 - 75 000
Grand Hotel des Bains Kempinski St. Moritz · St. Moritz (GR)
- Lieu
- St. Moritz
- Contrat
- other
- Publié
- Hier
SalaireCHF 49 500 - 75 000
Vue d’ensemble du poste
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage.
The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
What actually makes a Grand Hotel?
- Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage.
- The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
- Your motto is to be a perfect and endearing host to every guest.
- Together with the entire service team, you will ensure the culinary experience of our guests in our Room Service Outlet.
Responsabilités principales
- Your motto is to be a perfect and endearing host to every guest.
- Together with the entire service team, you will ensure the culinary experience of our guests in our Room Service Outlet.
- Your main tasks include: Coordinating with Waiter/ Waitress Minibar Attendant.
- Responsible for taking orders by phone and correct booking in POS communication to service and kitchen.
- Active explanation and sale of all food/drinks offered as well as offering alternatives.
- Monitoring of utilities, supplies and removal of waste.
- Ensuring that the workplace and its surroundings are always kept clean and organised.
- Organising and carrying out preparation and follow-up tasks.
- Dealing courteously and efficiently with guest enquiries and complaints and reporting to supervisor(s).
- Competent use of the POS system to the level of training required in the department.
Détails supplémentaires
- Responsibilities: Your motto is to be a perfect and endearing host to every guest.
