Chef de Partie - Entremetier (m/w/d) — Grand Hotel Kronenhof
- Lieu
- Pontresina
- Contrat
- seasonal
- Publié
- Aujourd'hui
Vue d’ensemble du poste
Chef de Partie
Entremetier (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).
Pensum: 100%.
- Chef de Partie
- Entremetier (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).
- At Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Ce que l’entreprise offre
- At Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
- You will have the freedom to actively shape processes and benefit from the attractive perks of one of Switzerland's most renowned hotel groups.Ready to shape the F&B world of tomorrow?
Processus de candidature
- now F&B Administrative Assistant (m/w/d) Kulm Hotel 100%
- People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
- As a member of the Luxury Kulm Group you are part of the key to our success.
- Together, we make every stay deeply inspiring, unique and distinctive.
- And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
- Together, we make it happen.
- This is your chance to be a member of our shaping culture:
Contacts
- Where Culinary Delight meets Logistics:Reservation Management: You are the primary point of contact for reservations (on-site, phone, email) via our software for all hotel outlets.Menu Design & Coordination: In close collaboration with the kitchen, marketing, and restaurant management, you coordinate and update our menus via “Ai-web-to-print.”Daily Operations: During the season, you create daily half-board menus, staff menus, and buffet labeling using “Ai-web-to-print” and “Viewneo.”Guest Experiences: You process individual guest requests for aperitifs or birthdays, ensuring that "extra touch" that defines our service.Amenity Management: Coordinate guest amenities with the Front Office and Room Service, including payment processing via “Saferpay” and “Opera.”Front-Line Support: When needed, you actively support our team directly in service, staying close to our guests.Quality Ambassador: You ensure compliance with the highest standards (LQA and Forbes Travel Guide) and professionally handle guest feedback and complaints.Administrative Excellence: Preparation of corporate invoices and general correspondence (office share approx. 80–90%).
- This is youFoundation: Completed hotel or commercial apprenticeship, as well as professional experience in a similar role, ideally within the luxury hospitality industry.Linguistic Excellence: Business fluent in German and English (written and spoken).
Entreprise et contexte
- Italian is a significant asset.IT Proficiency: Confident handling of MS Office and hotel systems (e.g., Opera Cloud).Personality: You are an organizational talent with absolute reliability and discretion.
- We offer you a workplace where tradition meets innovation.
- This is what you move with usMust Have: Completed Training in a patisserie in Germany, Austria, or SwitzerlandMise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast.
- You are also responsible for our external operations.Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness.Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards.Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie.Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen.start: immediately or per agreement
- This is youCompleted training as a confectioner/patissier in Germany, Austria or Switzerland3 years of professional experience in patisserie, ideally in upscale hospitalityPassion for creating sweet delicacies and an eye for detailCreativity and enthusiasm for innovationTeam spirit and communication skillsResilience and flexibilityItalian plus English or German
- BenefitsAt Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
- Sous Chef Main Kitchen | 16 GaultMillau Points (m/w/d) Grand Hotel Kronenhof
- People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
Détails supplémentaires
- Stellenantritt: 2026-10-01.
- Team Spirit & Mentorship: You provide inspiring leadership to Commis de Cuisine and apprentices on your section, fostering a respectful and encouraging work environment.
- Ideally, good knowledge of English or German. What You Can Expect from Us: F&B Administrative Assistant (m/w/d) Demi Chef de Partie Patisserie (m/w/d) Grand Hotel Kronenhof
- Sous Chef Main Kitchen | 16 GaultMillau Points (m/w/d)
Notes et contenu original
- Your mission:
- This is you:
- Ideally, good knowledge of English or German.
- What You Can Expect from Us:
- F&B Administrative Assistant (m/w/d)
- Kulm Hotel
- Pastry Talent
- Demi Chef de Partie Patisserie (m/w/d)
- Grand Hotel Kronenhof
Questions sur cette offre
Quel salaire propose Grand Hotel Kronenhof pour ce poste ?
Grand Hotel Kronenhof indique CHF 62 000 - 78 000 bruts par an pour ce poste à Pontresina. Il s'agit du salaire publié dans l'annonce d'origine (ou, si l'employeur ne précise pas de montant, d'une estimation réaliste pour le rôle et le secteur) — le calculateur de ce site le convertit en net réel une fois l'impôt frontalier et les cotisations sociales appliqués.
Est-ce un poste à temps plein, et quel type de contrat propose Grand Hotel Kronenhof ?
Cette offre est un poste en temps plein. Le type de contrat affiché ici provient directement de l'annonce originale de l'employeur ; confirmez toujours les horaires exacts, le préavis et la durée d'essai avec Grand Hotel Kronenhof pendant le processus de candidature, ces détails pouvant varier même au sein de la même catégorie de contrat.
Ai-je besoin d'un permis de frontalier pour un poste dans le canton de Grisons ?
Les résidents UE/AELE domiciliés dans la zone frontalière du pays voisin du canton de Grisons peuvent demander un permis G ; l'employeur suisse le dépose auprès de l'office cantonal des migrations après signature du contrat. Les règles de zone frontalière et les délais varient selon le pays voisin et le canton — confirmez les détails auprès de l'office des migrations du canton de Grisons ou avec les RH pendant la candidature.
Comment postuler à ce poste chez Grand Hotel Kronenhof ?
Utilisez le bouton « Postuler maintenant » sur cette page — il renvoie directement à l'annonce originale de Grand Hotel Kronenhof sur careers.kronenhof.com, votre candidature arrive donc directement dans le système de suivi des candidatures de l'employeur. Frontaliere Ticino ne collecte ni ne transmet lui-même les candidatures.
