Schnupperlehre Bäcker-Konditor-Confiseur mit Fachrichtung Confiserie EFZ oder EBA — Confiserie Sprüngli AG

Full description

Founded in 1836, the Swiss family business is today one of the most renowned confiseries in Europe with its exquisite range. The products from Sprüngli stand for the best quality, unique freshness and naturalness. The completed creations bring customers from all over the world to swarm daily.

Bäcker-Konditor-Confiseur specialising in Confiserie EFZ or EBA

100%, Dietikon

Working at Sprüngli

Are you interested in an apprenticeship as a baker-confectioner-confectioner with a specialisation in Confiserie EFZ or EBA and would like to gain initial insights into this creative profession? Then our 4-day trial apprenticeship is just right for you! Here you can actively participate, get to know different departments and products of our production and create your own creations.

Duration and expiration: Our trial apprenticeship lasts 4 days and cannot be shortened. During this time you will get a comprehensive insight into the craftsmanship of a baker/confectioner and discover your passion for this profession.

Important: For the trial apprenticeship you must be able to be with us in Dietikon at 07.00 am.

What you do with us

• Insight into the versatile world of bakery, pastry and confiserie
• Get to know our production areas and their processes
• Cooperation in various departments
• Preparation of your own trial report
• Decorating your own cake with professional guidance
• Assistance by experienced and long-term employees

What we want

• Interest in artisanal work and food
• The joy of creative design
• Care and precise working methods
• Teamwork and readiness

You can look forward to it.

Take this opportunity to gain your first experience in a fascinating professional field. We look forward to welcoming you to our production!

Are you interested? Then we look forward to your electronic application. * We are not currently accepting applications from recruitment agencies for this position.