Team Leader* in Service Restaurant & Banquet — Migros Golf AG
NewCHF 85'500 - 150'000
Migros Golf AG · Otelfingen (ZH)
- Location
- Otelfingen
- Contract
- full-time
- Posted
- 2 days ago
SalaryCHF 85'500 - 150'000
Role overview
Do you burn for excellent service and warm hospitality?
Then this position is perfect for you!
Inspire and look after our guests in our golf park with your commitment.
- Do you burn for excellent service and warm hospitality?
- Then this position is perfect for you!
- Operational responsibility for day-to-day business in the area of restaurant and banquet service including active participation in service
- Planning, management and operational management of the restaurant and banquet service team taking into account load, quality and cost-effectiveness
- Part of the Migros Group: As part of the Migros Group, you benefit from stable structures, diverse career opportunities and attractive benefits
- Healthy work: Benefit from our company health management and attractive insurance benefits
Main responsibilities
- Operational responsibility for day-to-day business in the area of restaurant and banquet service including active participation in service
- Planning, management and operational management of the restaurant and banquet service team taking into account load, quality and cost-effectiveness
- Ensuring a professional guest experience, especially for banquets, events and company events, in close cooperation with the Head of Gastronomy & Events and the interface partners
- Planning and securing of cash processes as well as administrative processes and systems
- Management of procurement and storage management of drinks and snacks
- Planning and further development of the Beverage competence and the offer
- Planning and ensuring quality, hygiene and safety in service in compliance with legal requirements and standards Requirements Professional experience: 2 to 3 years
- Completed basic or further education: in the catering or hotel industry Communication and team skills
- Customer-oriented, open and friendly personality
- Readiness for regular evening and weekend assignments in the main season from April to October; closed over Christmas and New Year
What the company offers
- Part of the Migros Group: As part of the Migros Group, you benefit from stable structures, diverse career opportunities and attractive benefits
- Healthy work: Benefit from our company health management and attractive insurance benefits
Application process
- Application & Contact Leandra Studhalter HR Consultant
- Recruitment process Pre-selection of applications We continuously review applications received, create a pre-selection and release them to the manager for viewing.
Contacts
- The decision on progress or withdrawal from the recruitment process will be communicated by telephone or email.
- Duration to feedback: Up to three weeks of technical discussion In a technical discussion, specific knowledge relevant for the execution of the job is requested by the manager and/or another specialist and, if necessary, the team.
- If possible, there is time afterwards to get to know the workplace and team better in a free conversation.
- Duration to feedback: Up to three weeks Get to know team Whether someone fits into the team is an important factor for employees and employers when deciding for or against employment.
- In a casual framework, we therefore give the opportunity for everyone to get to know each other.
- Offer & Contract Exhibition (Digital) After our oral job offer, the most important contract points are verified again.
- After agreement, the contract is commissioned and sent for digital signature by e-mail. Duration to feedback: Up to one week
Additional details
- Planning and ensuring quality, hygiene and safety in service in compliance with legal requirements and standards Professional experience: 2 to 3 years
- Completed basic or further education: in the catering or hotel industry Communication and team skills
- Driving licence Cat. German (very good knowledge)
- Handy subscription: Employees receive highly discounted conditions for the private Handy subscription incl. Family and friends
- After agreement, the contract is commissioned and sent for digital signature by e-mail. Duration to feedback: Up to one week
Notes and original content
- Planning and ensuring quality, hygiene and safety in service in compliance with legal requirements and standards
- Requirements
- Professional experience: 2 to 3 years
- Completed basic or further education: in the catering or hotel industry
- Communication and team skills
- Driving licence Cat.
- German (very good knowledge)
- Cosa of Friamo
- Handy subscription: Employees receive highly discounted conditions for the private Handy subscription incl.
- Family and friends
