Stv. Production Manager:in — ZFV-Unternehmungen
- Location
- Zürich
- Contract
- other
- Posted
- 2 days ago
Role overview
The cantonal school Rämibühl in Zurich has 360 seats and in summer a small terrace in the courtyard with 50 seats and 2 kiosks for break sales.
Every day, more than 600 guests are catered for on-site and around 1,000 – 1,200 menus are prepared for the vocational and cantonal school companies supplied.
The offer ranges from break food to sandwiches, snacks and daily changing menus at the self-service buffet.
- The cantonal school Rämibühl in Zurich has 360 seats and in summer a small terrace in the courtyard with 50 seats and 2 kiosks for break sales.
- Every day, more than 600 guests are catered for on-site and around 1,000 – 1,200 menus are prepared for the vocational and cantonal school companies supplied.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Contacts
- person to the individual KSA locations, Stv. function with manager: in gastronomy
- Ensuring and coordinating orders and punctual deliveries to KSA locations
- Implementation and assurance of quality standards and ZFV guidelines (hygiene and occupational safety, service, etc.) Your strengths: Basic training as a cook: EFZ
- Further training as a dietitian / diet cook: advantageous
- Chef / Chef chef: with a federal certificate of advantage
- Min. 5 years of professional experience First experience in leadership
- Experience in a delivery company or hospital kitchen is advantageous
- Sound knowledge of calculation and goods management systems Knowledge of administrative work Good written and oral German skills Enthusiastic "Foodie Example and co-creator: Passionate and trend-conscious
- Affin for digital solutions With us you will find: And Guest Job Dynamic working environment Free space for ideas and creativity Development margin
Company and context
- Co-design of the management and organization of the entire kitchen area for production KSA
- Ensuring a high quality of food and active participation in production
- Securing and planning the KSA catering in cooperation with:m Production Manager:in / Chef:in
- Submitting ideas for the further development of an inspiring and an innovative offer planning
- Cooperation in the coordination of goods management from purchase to inventory within the framework of the given budget and taking into account the business impact
- Participation in reception by means of a goods management system Completion of various administrative tasks
Additional details
- For events, working hours may vary. Your area of activity:
- Participation in reception by means of a goods management system Completion of various administrative tasks
- Contact person to the individual KSA locations, Stv. function with manager: in gastronomy
- Implementation and assurance of quality standards and ZFV guidelines (hygiene and occupational safety, service, etc.) Your strengths: Basic training as a cook: EFZ
- Min. 5 years of professional experience First experience in leadership
- Sound knowledge of calculation and goods management systems Knowledge of administrative work Good written and oral German skills Enthusiastic "Foodie Example and co-creator: Passionate and trend-conscious
- Affin for digital solutions With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- For events, working hours may vary.
- Your area of activity:
- Participation in reception by means of a goods management system
- Completion of various administrative tasks
- Implementation and assurance of quality standards and ZFV guidelines (hygiene and occupational safety, service, etc.) Your strengths:
- Basic training as a cook: EFZ
- Min. 5 years of professional experience
- First experience in leadership
- Sound knowledge of calculation and goods management systems
- Knowledge of administrative work
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
ZFV-Unternehmungen lists CHF 101'500 - 154'000 gross per year for this position in Zürich. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
