Small and special bread (m/f/d) — Fresh Food & Beverage Group

NewCHF 73'500 - 111'500

Fresh Food & Beverage Group · Volketswil (ZH)

Categoria: admin Contratto: full-time Salario: CHF 73'500 - 111'500

SalaryCHF 73'500 - 111'500

We produce favorite products that inspire - in Switzerland and for Switzerland.

Do you have experience in the food sector and technical understanding of machines and plants?

Do you enjoy working in a team and it excites you to work in the latest production plant in the Migros industry?

We produce favorite products that inspire - in Switzerland and for Switzerland.
Do you have experience in the food sector and technical understanding of machines and plants?
Setting up, controlling, operating and monitoring production facilities Manufacture of various doughs Quality control of manufactured products Detect problems and ensure troubleshooting
Optimizing processes and plants as part of our continuous improvement processes

Setting up, controlling, operating and monitoring production facilities Manufacture of various doughs Quality control of manufactured products Detect problems and ensure troubleshooting
Optimizing processes and plants as part of our continuous improvement processes
Compliance with safety, hygiene and quality regulations
Active participation in production in the early, late and night shift Training of learners in the task area General cleaning work Requirements
Experience as an investment leader: an advantage
Completed vocational apprenticeship (EFZ): in the food sector (plant operator, LMT, baker, pastry chef or similar) (also EBA possible)
Clean, accurate and forward working methods
Flexibility and physical and mental resilience
Reliable, team-capable, responsible and independent personality Advanced technical understanding German (very good knowledge) Cosa of friamo
Employee offers: Employee Points Cumulus, Discount Mobile Subscriptions, Higher Interest Rates Migros Bank, Club School/Fitness contributions and more.

Great, then apply now at the most popular bakery in Switzerland.
Application & Contact Michael Arpagaus HR Recruiter & Business Partner
Recruitment process Pre-selection of applications (FFB Group) We check applications received on an ongoing basis, create a pre-selection and release them to the manager for viewing.

The decision to advance or withdraw from the recruitment process will be communicated by telephone or email.
Discussion with HR & department (FFB-Group) The interview is conducted virtually or on site with the responsible person from HR and/or the specialist department.
It is primarily about learning more about the personnel and specialist skills and gives both sides the opportunity to assess the cultural fit into the company and team.
A trial day or half day gives the opportunity to get to know the future working environment and the team members better.
And conversely, it gives us a chance to assess how well someone fits into the team.
Duration until feedback: Up to three weeks final discussion before contract issuance Before the contract issuance, we conduct a final discussion in order to clarify open questions of both sides and to regulate contractual details.
If all points are clarified, the written offer follows.
Duration until feedback: Up to one week Offer & Contract Exhibition (Digital) After our oral job offer, the most important contract points are verified again.
After agreement, the contract is commissioned and sent for digital signature by e-mail. Duration to feedback: Up to one week

Setting up, controlling, operating and monitoring production facilities Manufacture of various doughs Quality control of manufactured products Detect problems and ensure troubleshooting
Active participation in production in the early, late and night shift Training of learners in the task area General cleaning work
Reliable, team-capable, responsible and independent personality Advanced technical understanding German (very good knowledge)
After agreement, the contract is commissioned and sent for digital signature by e-mail. Duration to feedback: Up to one week

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