Operating Tour Operator: e (60%) — ZFV-Unternehmungen
CHF 44'100 - 66'900
ZFV-Unternehmungen · Zürich (ZH)
- Location
- Zürich
- Contract
- other
- Posted
- 30 days ago
SalaryCHF 44'100 - 66'900
Role overview
This place of work includes a stylish self-service restaurant with around 180 seats, the served lunch room "au11ième" on the 11th floor and the "Cloud Café" on the 12th floor.
The offer is supplemented by individual catering, meeting room deliveries and the professional management of meetings and events.
During the next two years or so, the meeting place at a central location near the Enge train station will create a lively and inspiring temporary venue in which numerous guests will be pampered daily.
- This place of work includes a stylish self-service restaurant with around 180 seats, the served lunch room "au11ième" on the 11th floor and the "Cloud Café" on the 12th floor.
- The offer is supplemented by individual catering, meeting room deliveries and the professional management of meetings and events.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Additional details
- You work between Monday and Friday in a 60% workload from 06:30 to 15:00. Your area of activity: Care of guests at the buffet
- Care of the menu output via the lunch service Cash register operation Cooperation in dishwashing
- Compliance with and implementation of the hygiene and safety guidelines Your strengths: Experience in the care of guests
- Experience in preparing simple snacks, salads, etc. Good oral and written knowledge of German Cleaning experience desirable Warm, winning and empathetic Enjoyment of pleasure Hands-on mentality With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- You work between Monday and Friday in a 60% workload from 06:30 to 15:00.
- Your area of activity:
- Care of guests at the buffet
- Care of the menu output via the lunch service
- Cash register operation
- Cooperation in dishwashing
- Compliance with and implementation of the hygiene and safety guidelines Your strengths:
- Experience in the care of guests
- Experience in preparing simple snacks, salads, etc.
- Good oral and written knowledge of German
