Operating Tour Operator: e (60-80%) — ZFV-Unternehmungen
CHF 58'800 - 89'200
ZFV-Unternehmungen · Zürich (ZH)
- Location
- Zürich
- Contract
- other
- Posted
- 66 days ago
SalaryCHF 58'800 - 89'200
Role overview
Welcome to the Zurich quarters with the longest sea rush.
In the middle of Seefeld, surrounded by city life and green parks, the 4* Superior Boutique Hotel Seefeld is a central place of work that offers plenty of space for personal development and ideas.
Private and business travellers as well as numerous regulars from all over the world stay here in the 65 rooms, stay in the Café Bar FLOR – the “living room in the Seefeld” – and on the terrace or in the meeting room.
- Welcome to the Zurich quarters with the longest sea rush.
- In the middle of Seefeld, surrounded by city life and green parks, the 4 Superior Boutique Hotel Seefeld is a central place of work that offers plenty of space for personal development and ideas.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for the hospitality industry with us, we look forward to your complete online application.
Additional details
- In addition to day shifts, evening and weekend services are also sporadically possible. Your area of activity: Welcome and Guest Advice Cash register operation
- Ensuring guest satisfaction and ensuring smooth service flow Collaboration in the breakfast service Support in the café and at the bar
- Implementation of ZFV quality and service standards Your strengths: Progresso is an advantage
- 2 years of professional experience in gastronomy in service Good oral German skills Enthusiastic salesperson Passionate:r Host:in Winning and charming charisma Enjoyment with us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- In addition to day shifts, evening and weekend services are also sporadically possible.
- Your area of activity:
- Welcome and Guest Advice
- Cash register operation
- Ensuring guest satisfaction and ensuring smooth service flow
- Collaboration in the breakfast service
- Support in the café and at the bar
- Implementation of ZFV quality and service standards Your strengths:
- Progresso is an advantage
- 2 years of professional experience in gastronomy in service
