Meat Cutting and Portioning — Geiser AG
CHF 55'500 - 75'000
Geiser AG · Schlieren (ZH)
- Location
- Schlieren
- Contract
- Unbefristet
- Posted
- 35 days ago
SalaryCHF 55'500 - 75'000
Role overview
Do you work clean, precise and with a knife?
You're in the right place!
You love your craft and want to work with quality, not just speed?
- Do you work clean, precise and with a knife?
- You're in the right place!
- Cutting and portioning our products with professionalism, according to customer orders.
- Trust in your knife for consistent quality.
Main responsibilities
- Cutting and portioning our products with professionalism, according to customer orders.
- Trust in your knife for consistent quality.
- Adherence to process, quality and hygiene standards.
- Autonomous quality control of your work.
- Collaboration in ongoing production process.
- Requirements: Meat cutting or meat specialization degree.
- Good meat knowledge and safe knife handling skills.
- Precise, clean and reliable work.
- Good English skills.
- Teamwork ability and friendly personality.
Additional details
- Tasks: Cutting and portioning our products with professionalism, according to customer orders.
