Management intern:in — ZFV-Unternehmungen
CHF 62'000 - 94'000
ZFV-Unternehmungen · Zürich (ZH)
- Location
- Zürich
- Contract
- other
- Posted
- 18 days ago
SalaryCHF 62'000 - 94'000
Role overview
Management intern:in 100% Are you looking for a job with freedom for ideas and creativity in a lively working environment?
We are looking for a new team member who will take us as a management intern: in per 01.
August 2026 supported.
- Management intern:in 100% Are you looking for a job with freedom for ideas and creativity in a lively working environment?
- We are looking for a new team member who will take us as a management intern: in per 01.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for the hotel industry with us, we look forward to your complete online application.
Company and context
- Administrative and organizational support in operation support as well as for the COO gastronomy and the operation directors
- Project management with management of smaller projects as well as cooperation and support in ongoing projects
- Interface work with mandate managers and specialist departments such as marketing, quality management, people & culture, etc.
- Planning, organisation and coordination of meetings, workshops and internal events
- Planning and organisation of introductions at cadre level
- Definition, optimization and revision of central processes in gastronomy
- Creating internal national communications in German and French Your strengths:
- Completed vocational apprenticeship (commercial field of advantage) or Matura
- Suitable as a 6-month training as part of the hotel school
- Operational professional experience in gastronomy is advantageous Advanced knowledge in the MS Office range
Additional details
- Your area of activity:
- Operational professional experience in gastronomy is advantageous Advanced knowledge in the MS Office range
- Very good knowledge of German in word and writing French / Italian / English is advantageous
- Flexible personality with a strong service orientation Loyalty and discretion, integrity
- Teamwork and willingness to learn with us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- January 2027.
- Operational professional experience in gastronomy is advantageous
- Advanced knowledge in the MS Office range
- Very good knowledge of German in word and writing
- French / Italian / English is advantageous
- Flexible personality with a strong service orientation
- Loyalty and discretion, integrity
- Teamwork and willingness to learn with us you will find:
- And Guest Job
- Dynamic working environment
