Techniker*in / Mechaniker*in Instandhaltung (100%) — Confiserie Sprüngli AG
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Full description
About us
Founded in 1836, the Swiss family-owned company is now one of the most prestigious confectioners in Europe with its exquisite assortment. The products from Sprüngli stand for the best quality, unique freshness and naturalness. The finished creations bring customers from all over the world to the swarms every day.
Technician / mechanic maintenance (100%)
100%, Dietikon
Tasks
You work in the technical service at the Dietikon site and support the team in the daily maintenance and repair tasks. Your working day starts from Monday to Friday between 06.30 and 08.00 (in flex time). Due to the rotation mode in the team, an early shift operation, which starts at 06.00, is also required about every 6 weeks. Every 4 to 4 weeks you also take over the piket service for 1 week.
- Maintenance and repair tasks at our production facilities and infrastructure in Dietikon - Machine optimizations and ongoing improvements - Installations of new plants, shifts and adjustments to existing plants
Requirements
- Completed EDC training in the technical field
- Driving pass Cat. B is a must
- Perennial professional experience
- Self-employed and thoughtful working methods
- Self-responsibility, teamwork, assertiveness and flexibility
- Stylish German in word and writing
- Good computer skills
We offer
- Versatile and challenging area of responsibility in a lively and modern environment with a motivated team and a collegial du culture
- work clothes and their cleaning
- Varied catering options in our staff restaurant
- 5 weeks holidays
- An additional day off in the birthday month
- A free parking lot
- Generous shopping concessions
Contact
Then we look forward to receiving your electronic application.* We currently do not accept applications for job placements for this position.
Job details
- Company: Confiserie Sprüngli AG
- Position: Techniker*in / Mechaniker*in Instandhaltung (100%)
- Location: Dietikon, Zürich
- Salary: CHF 73'500 - 111'500 (source unverified)
- Sector: Alimentare / Confetteria
- Posted on: 2026-09-01
- Expired on: 2026-10-03
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