Apprenticeship Köchin/Koch EFZ — Schweizer Paraplegiker-Gruppe

NewCHF 58'500 - 89'000

Schweizer Paraplegiker-Gruppe · Nottwil (LU)

Categoria: Ospitalità Contratto: full-time Salario: CHF 58'500 - 89'000

SalaryCHF 58'500 - 89'000

Are you interested in gastronomy with all its facets?

With us you will learn the whole range of catering (employee and patient catering, catering and banquets).

We offer you regular working hours (without room hours) with a few evening and weekend assignments.

Are you interested in gastronomy with all its facets?
With us you will learn the whole range of catering (employee and patient catering, catering and banquets).
You get insight into all areas of the kitchen: cold kitchen, warm kitchen and patisserie You process raw and semi-finished products You use different cooking methods
You decorate and present dishes of all kinds

You get insight into all areas of the kitchen: cold kitchen, warm kitchen and patisserie You process raw and semi-finished products You use different cooking methods
You decorate and present dishes of all kinds
You will help with the dispensing of food for patients as well as employees and guests in our self-service restaurant You support us at banquets Requirements Enjoyment of teamwork Physical capacity Flexibility and adaptability
Readiness for irregular working hours We offer: You not only expect attractive employment conditions, but also numerous other advantages.
Look forward to meaningful work in a modern working environment, flexible working hours and a wide range of further education opportunities.
Come and experience our unique spirit.
More information on parplegie.ch/benefits.
The Swiss Paraplegic Centre in Nottwil is a private, nationally and internationally recognized specialist clinic for cross-sectional, back and respiratory medicine.
As an acute and rehabilitation clinic, the centre offers its patients comprehensive care and supports them throughout their lives.
The clinic is part of the Swiss Paraplegic Group, which provides a globally unique service network for the holistic rehabilitation of people with paraplegia.

You get insight into all areas of the kitchen: cold kitchen, warm kitchen and patisserie You process raw and semi-finished products You use different cooking methods
You will help with the dispensing of food for patients as well as employees and guests in our self-service restaurant You support us at banquets Requirements Enjoyment of teamwork Flexibility and adaptability

You get insight into all areas of the kitchen: cold kitchen, warm kitchen and patisserie
You process raw and semi-finished products
You use different cooking methods
You will help with the dispensing of food for patients as well as employees and guests in our self-service restaurant
You support us at banquets Requirements
Enjoyment of teamwork
Physical capacity
Flexibility and adaptability

Related jobs