Köchin / Koch: — ZFV-Unternehmungen

Full description

The Swiss Life Restaurant «Binz49» consists of the classic self-service restaurant with around 294 seats. Every day, more than 750 people are catered for with a high-quality meal. In addition, internal catering including meeting room deliveries are carried out. True to the ZFV philosophy, freshly cooked locally with regional and ecologically well-produced and fair trade food. Are you our new team member who joins us as cook: per 01. October 2026 or supported by arrangement? You work from Monday to Friday from 07:00 to 16:00. Your area of activity:

• Creation of the Mise en Place on the assigned post
• Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.)
• Ensuring replenishment on menu lines
• Regeneration / menu preparation during lunch service
• Employees at caterings, aperos and special events
• Acceptance of goods and management of the warehouse
• Introducing ideas for menu design
• Ensuring cleanliness and order in assigned posts
• Completion of general clean-up and cleaning work
• Implementation of ZFV quality and service standards
• Compliance and implementation of the hygiene and safety guidelines Your strengths:
• Basic training as a cook: EFZ
• 1-3 years of professional experience in the kitchen
• Good oral and written knowledge of German
• Self-employment
• Enthusiastic:r “Foodie” and genius:in
• Teamplayer
• Passion for the cooking profession and pleasure in guest contact
• Clean and independent working methods with us you will find:
• And Guest Job
• Dynamic working environment
• Free space for ideas and creativity
• Development margin
• Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.