Küchenchef:in — ZFV-Unternehmungen

Full description

The UBS Restaurant Opfikon caters as a flagship location of the UBS gastronomy daily up to 1,200 guests with around 850 seats. The diverse operation combines various catering concepts under one roof: In addition to the self-service area, there is a served restaurant with several lunch rooms, two cafeterias and a kiosk. For the committed catering team, the focus is on fresh cuisine and regional partnerships. For team events and special occasions, a culinary catering offer is also put together. Are you our new team member who chefs us: in per 01. September 2026 or supported by arrangement? You work from Monday to Friday in a 100% workload from 06:00 to 15:00, 07:00 to 16:00 or 08:00 to 17:00. Your area of activity:

• Management and organization of the entire kitchen area with approximately 13 employees
• Calculation, implementation and recipe by means of the goods management system «Necta»
• Ensuring a high quality of food
• Food production
• Creation and implementation of an innovative offer planning
• Coordination of goods management from purchase to inventory based on the predefined budget
• Analysis of customer and guest needs
• Assessment and implementation of relevant trends
• Completion of various administrative tasks (writing menu plans, Daily Cost Control, emails, etc.)
• Implementation of ZFV quality and service standards
• Planning, training, leadership and qualification of employees
• Promotion of team building and further development of cooperation
• Conducting briefings and debriefings as well as participating in team and squad meetings Your strengths:
• Basic training as a cook: EFZ
• Chef / Chef Chef: with Federal Professional ID
• 10 years of professional experience in gastronomy / hotel industry
• Mind. 3 years of experience as chef: in system catering
• In-depth knowledge of calculation and goods management systems
• Good IT knowledge in MS-Office (Word, Excel, etc.)
• Good knowledge of administrative work
• Very good oral and written knowledge of German
• Pure gum
• Fire and flame for the kitchen
• Passionate and trend-conscious
• Entrepreneurial mindset
• Actively involved role model
• Affin for digital solutions With us you will find:
• And Guest Job
• Dynamic working environment
• Free space for ideas and creativity
• Development margin
• Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.