Köchin / Koch: — ZFV-Unternehmungen

Full description

Welcome, in the middle of Winterthur's old town. Directly on the bustling Marktgasse, on the ground floor of the historic 3*Boutique Hotel Krone, lies the oldest inn in the city. Here our team prepares classic dishes with a modern twist. The ingredients used come partly even directly from the weekly market, which takes place in front of the hotel. The restaurant is complemented by the lively terrace. An experienced team takes care of the guests and creates special experiences. Are you our new team member who joins us as cook: per 01. September 2026 or supported by arrangement? You work from Tuesday to Saturday in a 100% workload. Your area of activity:

• Creation of the Mise en Place on the assigned post
• Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.)
• Employees at caterings, aperos and special events
• Acceptance of goods and management of the warehouse
• Introducing ideas for menu design
• Ensuring cleanliness and order in assigned posts
• Completion of general clean-up and cleaning work
• Implementation of ZFV quality and service standards
• Compliance and implementation of the hygiene and safety guidelines Your strengths:
• Basic training as a cook: EFZ
• Experience in dealing with learners is beneficial
• Good oral and written knowledge of German
• Enthusiastic:r “Foodie” and genius:in
• Teamplayer
• Passion for the cooking profession and pleasure in guest contact
• Clean and independent working methods with us you will find:
• And Guest Job
• Dynamic working environment
• Free space for ideas and creativity
• Development margin
• Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for the hospitality industry with us, we look forward to your complete online application.