Köchin / Koch: (Chef de Partie) — ZFV-Unternehmungen

Full description

Welcome to the heart of Zurich, right next to Bahnhofstrasse. Formerly a lively place of the silk trade, the 4*Superior Boutique Hotel Seidenhof is now a modern place of work. Travelers from all over the world stay here in the 78 rooms, stay in the Enja restaurant as well as at the bar or discover the most beautiful places in the neighborhood from here. With modern design and high-quality equipment, the hotel delights and takes up the history of the former silk trade. Our team takes care of unique experiences and unforgettable stays. Are you our new team member, who is us as cook / chef: (Chef de Partie) as of 07. September 2026 or supported by arrangement? You work from Monday to Saturday in shifts (early, medium or late service) either from 09:00 to 18:00, 11:30 to 21:30 or 14:00 to 22:30. Your task menu:

• Creation of the Mise en Place on the assigned post
• Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.)
• Cooking on the Open Fire
• Ensuring replenishment on menu lines
• Regeneration / menu preparation during lunch service
• Employees at caterings, aperos and special events
• Acceptance of goods and management of the warehouse
• Introducing ideas for menu design
• Ensuring cleanliness and order in assigned posts
• Completion of general clean-up and cleaning work
• Implementation of ZFV quality and service standards
• Compliance and implementation of the hygiene and safety guidelines Your recipe for success:
• Basic training as a cook: EFZ or gastronomic basic training EFZ with additional training as a cook: EFZ
• Experience in the à la carte kitchen
• Good oral and written knowledge of German
• Enthusiastic:r “Foodie” and genius:in
• Teamplayer
• Passion for the cooking profession and pleasure in guest contact
• Clean and independent work This is what we offer you: We create teams that support each other and in which you are promoted. We work together and focus on everything that does good. Among other things, we attach great importance to wage transparency and equal pay. For this position, we offer an annual wage of between CHF 56'000 and CHF 65'000 (including 13th monthly wage), depending on your experience and qualifications. If you want to share your passion for gastronomy with us, we look forward to your complete online application.