Köchin / Koch: (80-100%) — ZFV-Unternehmungen

Full description

The gastronomy in the Toni area belongs to the Zurich University of Applied Sciences and the Zurich University of Arts in the Toni area campus. The gastronomy consists of the Mensa Molki, the Bistro Chez Toni, a cafeteria and the cascade gastronomy. Furthermore, numerous internal and external caterings are carried out. About 800 lunches are prepared every day. True to the ZFV philosophy, freshly cooked locally with regional and ecologically well-produced and fair trade food. Are you our new team member who supports us as a cook: (80-100%) immediately or by appointment? You work from Monday to Friday in an 80-100% workload, usually from 07:00 to 16:00. In addition to a monthly Saturday assignment, individual catering assignments in the evening as well as external events are included depending on the order situation

• An employment in the hourly wage is also possible. Your area of activity:
• Main responsibility in the production and implementation of caterings, aperitifs and special events
• Ideas for menu design in the field of catering
• Creation of the Mise en Place on the assigned post
• Production of food at the assigned item (catering), support of the warm kitchen in case of elimination of catering orders
• Ensuring replenishment on menu lines
• Regeneration / menu preparation during lunch service
• Acceptance of goods and management of the warehouse
• Ensuring cleanliness and order in assigned posts
• Completion of general clean-up and cleaning work
• Implementation of ZFV quality and service standards
• Compliance and implementation of the hygiene and safety guidelines Your strengths:
• Basic training as a cook: EFZ
• 2-4 years of professional experience in the kitchen
• Experience in catering is beneficial
• Very good oral and written knowledge of German
• Enthusiastic:r “Foodie” and genius:in
• Teamplayer
• Passion for the cooking profession and pleasure in guest contact
• Clean and independent working methods with us you will find:
• And Guest Job
• Dynamic working environment
• Free space for ideas and creativity
• Development margin
• Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.