Koch:Köchin mit Zusatzfunktion Stv. Geschäftsführer:in — Coop Genossenschaft

Full description

Koch:Köchin with additional function Stv. Managing Director:in

Coop Cooperative — Winterthur, ZH, Svizzera

• Job opening: immediately or by agreement
• Specialty: Gastronomy / Hotel Industry
• Location: Coop Restaurant, Bahnhofplatz 3, 8400 Winterthur
• Pensum: 100 %

Tasks

• You bring cold and warm food fresh on the plate.
• You are happy to take responsibility and support your manager administratively and operationally.
• Always nice friendly: The guests appreciate very much how you serve and advise them at the buffet.
• With your refreshing dishes you guarantee pleasure moments.
• It goes without saying that you adhere to quality and hygiene standards at all times.

Requirements

• You are trained as a cook/chef EFZ/EBA (m/f/d).
• You are familiar with system gastronomy.
• Good to speak and write German? You can do that.
• You also like to be with people on the job.
• The application of various computer programs is not a problem for you.
• Discount on the ITS Coop Travel offer
• Conditions of Employment: Pension Fund: 2/3 is paid by Coop
• Working hours: 5 weeks holidays
• Training: Over 600 internal training courses
• Sustainability: Commitment to people and animals and nature with over 400 actions
• Communication: internal app for employees
• Health: Update Fitness: Fr. 200.– Discount on annual subscription

Your contact person

Tanja Wicki HR Marketing

Tipo: Full-time Sede: Winterthur