HITZBERGER Team player 20-40% Glattzentrum — HITZBERGER
- Location
- Wallisellen
- Contract
- part-time
- Posted
- 13 days ago
Role overview
HITZBERGER reinterprets fast food: healthy, sustainable and top taste.
According to recipes of the former star chef Eduard Hitzberger (18 Gault Millau points and 2 Michelin stars), the range consists of fresh wraps, poké bowls, sandwiches, salads, syllables and breakfast variations.
- HITZBERGER reinterprets fast food: healthy, sustainable and top taste.
- According to recipes of the former star chef Eduard Hitzberger (18 Gault Millau points and 2 Michelin stars), the range consists of fresh wraps, poké bowls, sandwiches, salads, syllables and breakfast variations.
- Production of our fresh products
- Advice of guests regarding our products and their natural ingredients Sale at the checkout Operation of the coffee and juice bar Cleaning work according to HA 152
- No further education required: ideally compulsory schooling completed, at the beginning of the course
- availability for several shifts per week and on weekend ideal age 20 to 35 years
Main responsibilities
- Production of our fresh products
- Advice of guests regarding our products and their natural ingredients Sale at the checkout Operation of the coffee and juice bar Cleaning work according to HA 152
Key requirements
- No further education required: ideally compulsory schooling completed, at the beginning of the course
- availability for several shifts per week and on weekend ideal age 20 to 35 years
- You are an established, motivated personality with a high guest orientation
- Healthy Work: Health-promoting services such as massages and health checks
What the company offers
- Experience: in gastronomy benefit
- Very good oral German / Swiss German knowledge - experience in gastronomy advantage German (good knowledge) Cosa offriamo Central Workplace: Working in Zurich West
Application process
- Recruitment process Preselection of applications We continuously check incoming applications, create a preselection and release them to the management for viewing.
- Application & Contact Mirco Camera Junior Scubat Partner
Contacts
- The decision about the advancement or departure from the recruitment process is communicated by telephone or e-mail.
- Duration to feedback: Up to three weeks of professional discussion In a professional discussion, specific knowledge relevant for the performance of the job is asked by the manager and/or another specialist person and at best the team.If possible, there is time to get to know the workplace and team in a free conversation.
- Duration to feedback: Up to three weeks of trial work A day or half-day gives the opportunity to get to know the future working environment and the team members better.
- And vice versa, we have a chance to assess how well someone fits into the team.
- Duration to feedback: Up to three weeks of offer & contract exhibition (Digital) After our oral job offer, the most important contract points are verified again.After agreement, the contract is commissioned and sent for the digital signature by e-mail. Duration to feedback: Up to one week
Additional details
- Advice of guests regarding our products and their natural ingredients Sale at the checkout Operation of the coffee and juice bar Cleaning work according to HA 152
- availability for several shifts per week and on weekend ideal age 20 to 35 years
- Very good oral German / Swiss German knowledge - experience in gastronomy advantage German (good knowledge) Central Workplace: Working in Zurich West
- Contatto Application & Contact Mirco Camera Junior Scubat Partner
- Duration to feedback: Up to three weeks of offer & contract exhibition (Digital) After our oral job offer, the most important contract points are verified again.After agreement, the contract is commissioned and sent for the digital signature by e-mail. Duration to feedback: Up to one week
Notes and original content
- Advice of guests regarding our products and their natural ingredients
- Sale at the checkout
- Operation of the coffee and juice bar
- Cleaning work according to HA 152
- availability for several shifts per week and on weekend
- ideal age 20 to 35 years
- Very good oral German / Swiss German knowledge - experience in gastronomy advantage
- German (good knowledge)
- Cosa offriamo
- Central Workplace: Working in Zurich West
Questions about this listing
What salary does HITZBERGER offer for this role?
HITZBERGER lists CHF 29'400 - 44'600 gross per year for this position in Wallisellen. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does HITZBERGER offer?
This listing is a part-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with HITZBERGER during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at HITZBERGER?
Use the "Apply now" button on this page — it links directly to HITZBERGER's original listing at jobs.migros.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
