Hilfsköchin / Hilfskoch: (befristet bis Feb. 2027) — ZFV-Unternehmungen

Full description

Welcome to Zürichberg. Right next to the historic 4* Boutique Hotel Zürichberg, the Fondue Chalet Zürichberg becomes a seasonal meeting place in winter. Here you will find Zurich, excursion and hotel guests as well as locals classic cheese fondue from the regional supplier, meat fondue and raclette as well as a vegan fondue from New Roots. The hut magic with picturesque views makes you forget that this special place of work is less than 20 minutes from the city center of Zurich. The passionate team takes care of the guests and creates special experiences – even at unique events. Are you our new team member who serves us as an auxiliary cook: at 15. October 2026 supported? This post is limited in time until 05. February 2027. Your area of activity:

• Production of the various salads and the care of the salad buffet
• Cooperation in the cold kitchen
• Cooperation in the preparation of hot food
• Creating the Mise en place
• Completion of general clean-up and cleaning tasks
• Implementation of Sorell quality and service standards
• Compliance and implementation of the hygiene and safety guidelines Your strengths:
• Fishing – Progresso Kitchen Course
• Experience in the production of hot and cold food
• Good oral and written knowledge of German
• Passionate and willing to learn
• Quality conscious
• Ambition for further development
• Teamplayer With us you will find:
• And Guest Job
• Dynamic working environment
• Free space for ideas and creativity
• Development margin
• Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for the hospitality industry with us, we look forward to your complete online application.