Head of Sous: — ZFV-Unternehmungen

CHF 73'500 - 111'500
ZFV-Unternehmungen · Zürich (ZH)
Categoria: Cucina Contratto: other Salario: CHF 73'500 - 111'500
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Location
Zürich
Contract
other
Posted
12 days ago
SalaryCHF 73'500 - 111'500

Role overview

The new gastronomy at the Technopark Zurich consists of a self-service restaurant where up to 600 guests are pampered with fresh, seasonal food every day.

The coffee bar offers guests around 60 seats to stay.

In addition, various internal and external caterings, events, banquets and aperitifs up to 450 people are carried out.

Application process

  • Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.

Additional details

  • You assume responsibility from the catering area in close coordination with the Catering management. Your area of activity:
  • You promote cooperation in the team, carry out briefings and debriefings and actively contribute to a high level of guest and employee satisfaction in your strengths: Basic training as a cook: EFZ
  • Very good oral and written knowledge of German Enthusiastic "Foodie Example and co-creator Passionate and trend-conscious
  • Affin for digital solutions With us you will find: Dynamic working environment Free space for ideas and creativity Development margin

Notes and original content

  • You assume responsibility from the catering area in close coordination with the Catering management.
  • Your area of activity:
  • You promote cooperation in the team, carry out briefings and debriefings and actively contribute to a high level of guest and employee satisfaction in your strengths:
  • Basic training as a cook: EFZ
  • Very good oral and written knowledge of German
  • Enthusiastic "Foodie
  • Example and co-creator
  • Passionate and trend-conscious
  • Affin for digital solutions With us you will find:
  • And Guest Job
Apply now
Company
ZFV-Unternehmungen · Zürich
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