Sous-Chef:in — ZFV-Unternehmungen

Full description

The cantonal school Rämibühl in Zurich has 360 seats and in summer a small terrace in the courtyard with 50 seats and 2 kiosks for break sales. Every day, more than 600 guests are catered for on-site and around 1,000 – 1,200 menus are prepared for the vocational and cantonal school companies supplied. The offer ranges from break food to sandwiches, snacks and daily changing menus at the self-service buffet. True to the ZFV philosophy, freshly cooked locally with regional and ecologically well-produced and fair trade food. Are you our new team member, who will serve us as Stv. Production Manager: at 15. October 2026 or supported by arrangement? You work 5 days a week between Monday and Sunday from 06:30 to 15:45. For events, working hours may vary. Your area of activity:

• Co-design of the management and organization of the entire kitchen area for production KSA
• Ensuring a high quality of food and active participation in production
• Securing and planning the KSA catering in cooperation with:m Production Manager:in / Chef:in
• Submitting ideas for the further development of an inspiring and an innovative offer planning
• Cooperation in the coordination of goods management from purchase to inventory within the framework of the given budget and taking into account the business impact
• Participation in reception by means of a goods management system
• Completion of various administrative tasks
• Contact person to the individual KSA locations, Stv. function with manager: in gastronomy
• Ensuring and coordinating orders and punctual deliveries to KSA locations
• Implementation and assurance of quality standards and ZFV guidelines (hygiene and occupational safety, service, etc.) Your strengths:
• Basic training as a cook: EFZ
• Further training as a dietitian / diet cook: advantageous
• Chef / Chef chef: with a federal certificate of advantage
• Min. 5 years of professional experience
• First experience in leadership
• Experience in a delivery company or hospital kitchen is advantageous
• Sound knowledge of calculation and goods management systems
• Knowledge of administrative work
• Good written and oral German skills
• Enthusiastic "Foodie"
• Example and co-creator:
• Passionate and trend-conscious
• Affin for digital solutions With us you will find:
• And Guest Job
• Dynamic working environment
• Free space for ideas and creativity
• Development margin
• Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.