Head of Sous: — ZFV-Unternehmungen
- Location
- Winterthur
- Contract
- other
- Posted
- Yesterday
Role overview
Gastronomy at ZHAW Winterthur is part of the Zurich University of Applied Sciences.
The gastronomy in Winterthur consists of the Restaurant Grüner Saal, the Cafeteria Mäander, the Mensa St.
Georgen, the Mensa and Cafeteria Eulachpassage, the Cafeteria Funnel Hall, the Cafeteria Chez Adeline and the University Library.
- Gastronomy at ZHAW Winterthur is part of the Zurich University of Applied Sciences.
- The gastronomy in Winterthur consists of the Restaurant Grüner Saal, the Cafeteria Mäander, the Mensa St.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Company and context
- Support in the management and organization of the entire kitchen area in cooperation with the chef: Ensuring the high quality of food Production of food at the assigned item
- Assistance with monthly inventory and ordering
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.) Deputy Chef: in absence
- Completion of general clean-up and cleaning work Ensuring ZFV quality and service standards
- Implementation and assurance of quality standards and ZFV guidelines (hygiene and occupational safety, service, etc.)
- Conducting briefings and debriefings in consultation with the chef: Promotion of team building
- Participation in team and cadre meetings Your strengths: Basic training as a cook: EFZ
- 8 years of professional experience in gastronomy / hotel industry
- Kitchen experience at all posts in the kitchen
- Very good oral and written knowledge of German Enthusiastic "Foodie Example and co-creator: Passionate and trend-conscious
Additional details
- Occasional evening missions are also possible at events. Your area of activity:
- Support in the management and organization of the entire kitchen area in cooperation with the chef: Ensuring the high quality of food Production of food at the assigned item
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.) Deputy Chef: in absence
- Completion of general clean-up and cleaning work Ensuring ZFV quality and service standards
- Conducting briefings and debriefings in consultation with the chef: Promotion of team building
- Participation in team and cadre meetings Your strengths: Basic training as a cook: EFZ
- Very good oral and written knowledge of German Enthusiastic "Foodie Example and co-creator: Passionate and trend-conscious
- Affin for digital solutions With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- Occasional evening missions are also possible at events.
- Your area of activity:
- Support in the management and organization of the entire kitchen area in cooperation with the chef:
- Ensuring the high quality of food
- Production of food at the assigned item
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.)
- Deputy Chef: in absence
- Completion of general clean-up and cleaning work
- Ensuring ZFV quality and service standards
- Conducting briefings and debriefings in consultation with the chef:
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
ZFV-Unternehmungen lists CHF 73'500 - 111'500 gross per year for this position in Winterthur. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
