Head / Head Restaurant — Schweizerische Epilepsie-Stiftung (EPI)
NewCHF 101'500 - 154'000
Schweizerische Epilepsie-Stiftung (EPI) · Zürich (ZH)
- Location
- Zürich
- Contract
- full-time
- Posted
- 2 days ago
SalaryCHF 101'500 - 154'000
Role overview
The Swiss Epilepsy Foundation (EPI) is a multi-sector company.
It includes the EPI WohnWerk, the Lengg High School, the donation Dapples, a seminar center with restaurant and the EPI Central Services.
In addition, the Swiss Epilepsy Foundation together with another foundation forms the sponsorship of Klinik Lengg AG, each with a clinic for epileptology and neurorehabilitation.
- The Swiss Epilepsy Foundation (EPI) is a multi-sector company.
- It includes the EPI WohnWerk, the Lengg High School, the donation Dapples, a seminar center with restaurant and the EPI Central Services.
- Personnel and professional management of the restaurant EPI Park with a team of 5-7 employees
- Active participation in day-to-day operations (about 70%) incl. Weekend services as hosts
Main responsibilities
- Personnel and professional management of the restaurant EPI Park with a team of 5-7 employees
- Active participation in day-to-day operations (about 70%) incl. Weekend services as hosts
- Working hours: majority daily service (08.00 – 17.00)
- Participation in approximately 30-40 events and evening events outside regular working hours
- Ensuring a hospitable and service-oriented service for our guests Service planning support
- Responsibility for sales, planning, organisation and execution of banquets and events
- Cooperation in budget preparation, management and purchase of goods Promotion and development of your team
- Ensuring compliance with quality and service standards
- Close cooperation with the management of gastronomy and cooperation in the seminar center Requirements
- Completed training as a restaurant specialist EFZ or comparable qualification
Additional details
- Active participation in day-to-day operations (about 70%) incl. Weekend services as hosts
- Ensuring a hospitable and service-oriented service for our guests Service planning support
- Cooperation in budget preparation, management and purchase of goods Promotion and development of your team
- Close cooperation with the management of gastronomy and cooperation in the seminar center
- Entrepreneurial thinking, responsible and precise working methods Flexibility in service scheduling
- Sovereign, professional and friendly appearance
- 5 weeks holiday, from the 50th. Annual, binding holiday planning
- Own pension fund with an above-average employer share of 60% Employee reduction in our restaurant Good accessibility with public transport
- Staff apartments, parking spaces and discounts in the pharmacy and for half-tax or general subscription EPI Park and Restarurant
Notes and original content
- Active participation in day-to-day operations (about 70%) incl.
- Weekend services as hosts
- Ensuring a hospitable and service-oriented service for our guests
- Service planning support
- Cooperation in budget preparation, management and purchase of goods
- Promotion and development of your team
- Requirements
- Entrepreneurial thinking, responsible and precise working methods
- Flexibility in service scheduling
- 5 weeks holiday, from the 50th.
