Employee/in catering 80% (temporary for 1 year, with option for permanent employment) — GZO Spital Wetzikon
- Location
- Wetzikon
- Contract
- full-time
- Posted
- 11 days ago
Role overview
Tasks
- You are working in the catering team – in the areas of bistro & shop, staff restaurant and catering (not in room service)
- You serve our customers in the Bistro & Shop in self-service
- You serve the checkout (checkout system TCPOS)
- You are working in the staff restaurant: you fill buffets and food vending machines, serve the cash register and take care of cleaning work
- Support for catering events such as aperos and banquets
- You take over cleaning and cleaning work in compliance with the hygiene concept Requirements
- You have completed training in the hotel industry, catering or housekeeping level EFZ (e.g.
restaurant specialist, system catering specialist)
- Healthcare professional experience is beneficial
- You are a customer-oriented, discreet, friendly and transparent communicating personality with a well-groomed appearance
- You like to integrate into the team and represent your activity with pride
- You have very good knowledge of German in word and writing (at least level C1); Further foreign language skills are welcome
- Pronounced understanding of services, flexibility and a high quality awareness – especially when complying with hygiene regulations – are a matter of course for you
- You are ready for assignments in different shifts on all days of the week (working hours from 06.45 am to 6 pm, excluding caterings, events and special assignments) and are happy to take on the host role.
You will be structured and carefully introduced to your new area of responsibility.
Development that continues You benefit from internal and external training opportunities.
A hospital where you know each other Short distances, direct contact persons and the cooperation in a multi-professional team that is characterized by respect and appreciation.
Various discounts and internal offers are just as much part of our benefits as an excellent staff restaurant, a connected KiTa and various events for our employees.
Variety instead of routine In the catering sector, you will be deployed at several locations – from Bistro & Shop to the staff restaurant to catering events – and get to know the entire spectrum of the hospital hotel industry.
The GZO Spital Wetzikon is an innovative acute care hospital in the Zurich Oberland with 150 beds and around 900 employees.
As a company with high customer orientation and appreciative communication, we are committed to our patients every day.
The deferred estate provides the necessary time for the development of a comprehensive restructuring plan.
- You are working in the catering team – in the areas of bistro & shop, staff restaurant and catering (not in room service)
- You serve our customers in the Bistro & Shop in self-service
- Development that continues You benefit from internal and external training opportunities.
Main responsibilities
- You are working in the catering team – in the areas of bistro & shop, staff restaurant and catering (not in room service)
- You serve our customers in the Bistro & Shop in self-service
- You serve the checkout (checkout system TCPOS)
- You are working in the staff restaurant: you fill buffets and food vending machines, serve the cash register and take care of cleaning work
- Support for catering events such as aperos and banquets
- You take over cleaning and cleaning work in compliance with the hygiene concept Requirements
- You have completed training in the hotel industry, catering or housekeeping level EFZ (e.g. restaurant specialist, system catering specialist)
- Healthcare professional experience is beneficial
- You are a customer-oriented, discreet, friendly and transparent communicating personality with a well-groomed appearance
- You like to integrate into the team and represent your activity with pride
What the company offers
- Development that continues You benefit from internal and external training opportunities.
Contacts
- If you have any questions, Jasmin Oberli, Co-Group Head of Gastronomy, is at your disposal: 044 934 19 22 We look forward to receiving your application via our career website.
Questions about this listing
What salary does GZO Spital Wetzikon offer for this role?
GZO Spital Wetzikon lists CHF 58'400 - 73'200 gross per year for this position in Wetzikon. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does GZO Spital Wetzikon offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with GZO Spital Wetzikon during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at GZO Spital Wetzikon?
Use the "Apply now" button on this page — it links directly to GZO Spital Wetzikon's original listing at publicjobs.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
