Temporärer Mitarbeiter*innen Produktion bis 24. Dezember 2026 (40-50%) — Confiserie Sprüngli AG

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Full description

Founded in 1836, the Swiss family business is now one of the most renowned confectioneries in Europe with its exquisite range. The products from Sprüngli stand for the best quality, unique freshness and naturalness. The perfect creations make customers from all over the world go into raptures every day.

Temporary employee production until December 24, 2026 (40-50%)

40% - 50%, Dietikon

Working at Sprüngli

In our manufactory in Dietikon, we are looking for motivated and committed employees for the upcoming season from now until December 24, 2026

What you can do with us

You will work in the confectionery filling department in our manufactory in Dietikon and support the team in a temporary position until December 24, 2026. Your regular working hours usually extend from Monday to Friday from

  • 6:30 a.m. to 11:20 a.m.
  • 12:45 p.m. to 3:45 p.m.

Saturday operations are also possible

Your tasks

  • Packing and unpacking of our popular confectionery products in conveyor belt work
  • Compliance and control of safety, hygiene and quality requirements
  • Cleaning work

What we want

  • A precise and quality-conscious way of working as well as resilience even in hectic situations
  • Good physical constitution (standing work) and good dexterity
  • Consistent compliance with our hygiene regulations
  • Flexibility
  • Good knowledge of German

What you can look forward to

With us, you can expect a varied and challenging area of responsibility in a lively and modern environment with a motivated team and a collegial informal culture. We are happy to take care of the work clothes and their cleaning as well as varied catering options, including in our staff restaurant. We offer you a free parking space and generous shopping discounts at the Dietikon location.

Are you interested? Then we look forward to receiving your electronic application.* We are currently not accepting applications from recruitment agencies for this position.

Job details

  • Company: Confiserie Sprüngli AG
  • Position: Temporärer Mitarbeiter*innen Produktion bis 24. Dezember 2026 (40-50%)
  • Location: Dietikon, Zürich
  • Salary: CHF 38'000 - 51'300 (source unverified)
  • Sector: Alimentare / Confetteria
  • Posted on: 2026-09-01
  • Expired on: 2026-10-16

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