Temporäre Mitarbeiter*innen Produktion 60% — Confiserie Sprüngli AG

Full description

Founded in 1836, the Swiss family business is today one of the most renowned confiseries in Europe with its exquisite range. Sprüngli products stand for the best quality, unique freshness and naturalness. The completed creations bring customers from all over the world to swarm daily.

Temporary employees Production 60%

60%, Dietikon

Working at Sprüngli

In our factory in Dietikon we are looking for motivated and committed for the upcoming season from October temporarily until the beginning of January 2027

What you do with us

You work in our filling department in our factory in Dietikon. Your regular working hours in a 5-day week usually extend from Monday to Friday from 1 pm to about 6 pm. Due to the season, there may also be occasional Saturday missions.

Your tasks

• Packaging and packaging of our popular pastry products
• Compliance with and control of safety, hygiene and quality requirements
• Dedicated participation in the team
• Preparation and alignment of products

What we want

• Professional experience in a food processing function
• Consistent compliance with our hygiene regulations
• An exact, quality-conscious and independent working method as well as resilience even in hectic situations
• Flexibility and mobility, especially in season
• An open and communicative personality with good physical condition
• Good knowledge of German

You can look forward to that.

A versatile and challenging area of responsibility awaits you in a lively and modern environment with a motivated team and a collegial du-culture. For the work clothes and their cleaning as well as for varied catering possibilities, among other things in our staff restaurant, we are happy to provide. We offer you free parking and generous shopping discounts at the Dietikon location.

Are you interested? Then we look forward to your electronic application. * We are not currently accepting recruitment applications for this position.