Diätkoch 100% (m/w/d) — Spital Männedorf

Full description

Spital Männedorf – Your very special place of work. Whether a small “thank you” or a morning “Grüezi” – we focus on real appreciation and humanity. The proximity in our house makes everyday life uncomplicated and enables interprofessional cooperation at the highest level. In an environment where support goes without saying, your commitment is appreciated and encouraged.

The nature of your activity

• Self-contained preparation of all dietary and special food forms according to medical prescription
• Implementation of diets for diabetes, allergies, intolerances and malnutrition
• Knowledge of IDDSI standards for dysphagy-appropriate food desired
• Useable on all items in the kitchen
• Compliance with hygiene and quality standards according to HACCP

The basis of your performance

• Training as chef/chef EFZ and diet chef/diet chef EFZ/FA
• Joy in preparing fresh, healthy and varied meals
• Responsible, team-oriented and independent working methods
• Openness to new things and joy in dealing with different groups of people
• Cooperation in the production of patient food, staff restaurant and cafeteria
• Professional contact person for dietetics within the kitchen

The advantages of your position

• Meaningful work in a regionally anchored hospital
• Regulated working hours without room hours and scheduled Fridays
• Motivated kitchen team and an appreciative working atmosphere

The reasons for your decision

We offer modern working conditions, promote internal training and focus on professional exchange across all disciplines. The quiet location directly on the lake and the proximity to the vibrant city of Zurich round off your workplace. In addition, you can look forward to very special advantages.