Diätköchin / Diätkoch FA oder EFZ 80-100% — GZO Spital Wetzikon

Full description

The hospital kitchen of the GZO Spital Wetzikon is one of the best in Switzerland: in 2023 it was named the "best hospital kitchen" in the country by public voting at the Viktor Award, which is considered the "Oscar of the healthcare industry". A key reason for this is the technical precision with which our team prepares up to 37 different diets for our patients without compromising on taste or presentation. As a dietitian/diet chef, you contribute significantly to precisely this expertise and ensure that medically necessary nutrition and culinary enjoyment come together. In addition, there are around 130 freshly prepared meals in the morning, at noon and in the evening, as well as around 300 meals for employees and the meals of the attached daycare centre and the lunch table of the Bärentswil School. Become part of our team as

Tasks

• As the person responsible for the day, you run the elective food office for patient catering. In this function, you are the contact person for the nurses and the room service. In addition, during the absence of the chef on weekends and holidays, you are responsible for the smooth running of the kitchen.
• You take over the guidance and guidance of the cooking and diet cooking students and the kitchen employees assigned to you.
• You are responsible for the preparations, preparations, tasting and preparation of meals in the small and large production of cold and warm food. The preparation of the food on the food distribution belt is just as much part of this varied activity as work assignments in the patisserie, cold kitchen and equipment kitchen.
• In this function, you are responsible for hygiene (compliance with and implementation of the GZO hygiene concept), cleanliness and order in the workplaces, in the refrigeration and freezing rooms as well as the day camps and keep track of the cleaning control lists. Requirements
• You have completed the further training as a dietitian / dietitian cook with a Swiss certificate or have the previous degree as a dietitian / dietitian EFZ.
• You have a high degree of duty and quality awareness and are interested in nutrition and dietetics.
• Creativity, team reliability and the joy of passing on your knowledge to our learners round off your profile. You can look forward to an introduction that deserves this name You will be structured and carefully introduced to your new area of responsibility. Development that continues You benefit from internal and external training opportunities. A hospital where you know each other Short distances, direct contact persons and the cooperation in a multi-professional team that is characterized by respect and appreciation. Various discounts and internal offers are just as much part of our benefits as an excellent staff restaurant, a connected KiTa and various events for our employees. Professional breadth, which there is hardly a second time Up to 37 different diets, freshly cooked every day. Dietetics in a range that neither the restaurant kitchen nor most homes offer you. In addition, daily responsibility in the elective food office and the professional management of our learners. Working hours that fit life Well-planned work plans three months in advance. Pay surcharge on weekends and public holidays. Further benefits can be found here. The GZO Spital Wetzikon is an innovative acute care hospital in the Zurich Oberland with 150 beds and around 900 employees. As a company with high customer orientation and appreciative communication, we are committed to our patients every day. If you have any questions, Robert Hubmann, chef, is at your disposal: 044 934 27 22. We look forward to your application via the online application form. For this position, we do not receive dossiers from recruitment agencies.

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