Köchin / Koch: (Chef: de Partie) — ZFV-Unternehmungen

Full description

The restaurant at Technorama in Winterthur consists of a self-service restaurant with 220 seats and a garden with 80 seats. The foyer in the 2nd floor can be used for aperitifs, coffee breaks and standing rooms for up to 150 people. True to the ZFV philosophy, freshly cooked locally with regional and ecologically well-produced and fair trade food. Are you our new team member who supports us as cook / chef: (chef: de part) immediately or by agreement? You work 5 days a week between Monday and Sunday from 07:00 to 16:00 or from 08:00 to 17:00. Your area of activity:

• Creation of the Mise en Place on the assigned post
• Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.)
• Ensuring replenishment on menu lines
• Regeneration / menu preparation during lunch service
• Employees at caterings, aperos and special events
• Acceptance of goods and management of the warehouse
• Introducing ideas for menu design
• Ensuring cleanliness and order in assigned posts
• Completion of general clean-up and cleaning work
• Implementation of ZFV quality and service standards
• Compliance and implementation of the hygiene and safety guidelines Your strengths:
• Completed basic training as a cook: EFZ
• Good oral and written knowledge of German
• 2-4 years of professional experience in the kitchen
• Enthusiastic:r “Foodie” and genius:in
• Teamplayer
• Passion for the cooking profession and pleasure in guest contact
• Clean and independent working methods with us you will find:
• And Guest Job
• Dynamic working environment
• Free space for ideas and creativity
• Development margin
• Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.