Cook on an hourly wage — Catering Services Migros

CHF 69'500 - 106'000

Catering Services Migros · Dierikon (LU)

Categoria: other Contratto: full-time Salario: CHF 69'500 - 106'000

SalaryCHF 69'500 - 106'000

As a chef at Catering Services Migros Lucerne, you will work on medium and large events as well as customer events in central Switzerland.

Support us in inspiring our customers with creative creations with a high level of service and top quality.

As a chef at Catering Services Migros Lucerne, you will work on medium and large events as well as customer events in central Switzerland.
Support us in inspiring our customers with creative creations with a high level of service and top quality.
Preparation of hot and cold dishes for medium and large events (including live cooking) Quality and process assurance Advice and service to guests
Independent implementation of the HACCP guidelines Requisiti
Reliable and precise way of working (including good HACCP knowledge) German (very good knowledge) Cosa offriamo

Preparation of hot and cold dishes for medium and large events (including live cooking) Quality and process assurance Advice and service to guests
Independent implementation of the HACCP guidelines Requisiti
Professional experience: in system catering Completed basic or further training: chef Assistance at catering service events Independence and flexibility
Social and human resources consulting: With our internal social and human resources consulting you have access to professional support and advice at any time
Cumulus points: You collect additional Cumulus points in the food and non-food areas

Reliable and precise way of working (including good HACCP knowledge) German (very good knowledge) Cosa offriamo

Social benefits: Migros offers attractive employment conditions with very good social benefits Contatto Application & Contact Petra Birrer HR consultant
Recruitment process Pre-selection of applications We continually review applications received and create one Pre-selection and release it to the manager for viewing.

The decision about moving forward or leaving the recruiting process is communicated by telephone or email.
Duration until feedback: Up to three weeks Technical discussion In a technical discussion, specific knowledge relevant to the execution of the job is asked by the manager and/or another specialist and, if necessary, the team.
If possible, there will be time afterwards to get to know the workplace and team better through free conversation.
Duration until feedback: Up to three weeks of trial work.
A trial day or half-day gives you the opportunity to get to know the future working environment and the team members better.
And conversely, it gives us a chance to assess how well someone fits into the team.
Duration until feedback: Up to three weeks Offer & contract issuance After our verbal job offer, the most important contract points will be verified again.
Once agreed, the contract will be drawn up and sent by post. Duration until feedback: Up to three weeks

Preparation of hot and cold dishes for medium and large events (including live cooking) Quality and process assurance Advice and service to guests
Professional experience: in system catering Completed basic or further training: chef Assistance at catering service events Independence and flexibility
Reliable and precise way of working (including good HACCP knowledge) German (very good knowledge) Cosa offriamo
Once agreed, the contract will be drawn up and sent by post. Duration until feedback: Up to three weeks

Preparation of hot and cold dishes for medium and large events (including live cooking)
Quality and process assurance
Advice and service to guests
Professional experience: in system catering
Completed basic or further training: chef
Assistance at catering service events
Independence and flexibility
Reliable and precise way of working (including good HACCP knowledge)
German (very good knowledge) Cosa offriamo
Once agreed, the contract will be drawn up and sent by post.

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