Cook (m/f/d) — Coop Genossenschaft

Role overview

Tasks

• Preparation of our cold and warm meals
• Operation and advice of our versatile guests directly at the buffet
• Ensuring an appealing food offer
• Operation of the checkouts
• Handling of computer systems Requirements
• Completed basic education as a cook EFZ/EBA
• Experience in system catering Advantage
• Good German knowledge in word and writing
• Friendly and team-oriented personality with well-kept appearance
• Joy of direct guest contact
• Good computer skills Possible days of use are from Monday to Saturday.

• Discounts : Discount on the travel offer ITS Coop Travel, 5-fold number of super points in the supermarket, up to 20% discount on various insurance benefits, up to 20% discount in all formats of the Coop group, cheaper mobile and pre-cheek subscriptions at Coop Mobile, Reka card: discount on purchase, discount on mobility car sharing, staff discount also for partners:in (living in the same household), discount on GA subscription, discount on cultural events, discounts on leisure activities - employment conditions : pension fund: 2/3 is paid by Coop,

Attractive employment conditions and certified wage equality, loyalty premiums, savings plan at the pension fund, total employment contract (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave

• working time : 5 weeks holidays, flexible working time models
• continuing training : over 600 internal training courses, talent management with diverse development opportunities, L-GAV training and further training offers and Coop
• sustainability : commitment to people, animals and nature with over 400 actions
• communication : internal app for employees
• health :

200.– discount on annual subscription, free participation in various company races, internal sports offers Your contact Valeria Mazziari Randazzo HR Marketing