Cook / cook: (40-60%) — ZFV-Unternehmungen
NewCHF 44'100 - 66'900
ZFV-Unternehmungen · Adliswil (ZH)
- Location
- Adliswil
- Contract
- other
- Posted
- 4 days ago
SalaryCHF 44'100 - 66'900
Role overview
The Generali Restaurant in Adliswil consists of the restaurant “Al Leone” and a cafeteria with a total of over 400 seats.
Every day over 450 guests are catered for in the restaurant.
In addition, individual caterings are also carried out on request.
- The Generali Restaurant in Adliswil consists of the restaurant “Al Leone” and a cafeteria with a total of over 400 seats.
- Every day over 450 guests are catered for in the restaurant.
Application process
- We also look forward to applications from retired people. Your area of activity:
- Creation of the Mise en Place on the assigned post
- Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.) Ensuring replenishment on menu lines
- Regeneration / menu preparation during lunch service
- Employees at caterings, aperos and special events
- Acceptance of goods and management of the warehouse Introducing ideas for menu design
- Ensuring cleanliness and order in assigned posts
- Completion of general clean-up and cleaning work
Additional details
- We also look forward to applications from retired people. Your area of activity:
- Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.) Ensuring replenishment on menu lines
- Acceptance of goods and management of the warehouse Introducing ideas for menu design
- Compliance and implementation of the hygiene and safety guidelines Your strengths: Completed basic training as a cook: EFZ
- Proven professional experience in the kitchen Experience in vegan cuisine is beneficial
- Experience in dealing with learners is beneficial Good oral and written knowledge of German Enthusiastic:r “Foodie” and genius:in
- Clean and independent working methods with us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- We also look forward to applications from retired people.
- Your area of activity:
- Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.)
- Ensuring replenishment on menu lines
- Acceptance of goods and management of the warehouse
- Introducing ideas for menu design
- Compliance and implementation of the hygiene and safety guidelines Your strengths:
- Completed basic training as a cook: EFZ
- Proven professional experience in the kitchen
- Experience in vegan cuisine is beneficial