Koch/Köchin für Live-Cooking — Coop Genossenschaft

Full description

Cook for live cooking

Coop Cooperative — Zurich, Zurich, Sizzera

Tasks

• Preparation and configuring of food in front of the customers' eyes
• Experience world with cooking demonstrations and tastings in the sales room
• Customer reception and customer advice for the preparation of recipes
• Development of recipes and preparation of a tasting plan in coordination with the sales activities of the branch
• Service in the traditional departments of the sales office (meat/meat/fine food)

Requirements

• Training as a cook (EFZ or equivalent) and proven experience in the upscale gas economy (gastronomy, bistronomy, private chef, live-cooking)
• Gourmet:in and lover:in the culinary arts
• Open, friendly, and charismatic personality with a strong sense of hospitality, which can pass on its passion and culinary tips
• Discounts: discount on the travel offer ITS Coop Travel
• Conditions of employment: Pension fund: 2/3 is paid by Coop
• working time: 5 weeks Holiday
• Further training: over 600 internal training courses

• Sustainability: Commitment to people and animals and nature with over 400 deeds - Communication: internal app for employees - Health: Update fitness: Fr.

200.– Discount on annual subscription

Your contact Nadia Baumgartner HR Marketing

Tipo: Full-time Sede: Zurich