Koch/Köchin für Live-Cooking — Coop Genossenschaft
NewCHF 73'500 - 111'500
Coop Genossenschaft · Zürich (ZH)
- Location
- Zürich
- Contract
- full-time
- Posted
- Yesterday
SalaryCHF 73'500 - 111'500
Role overview
Cook for live cooking Coop Cooperative — Zurich, Zurich, Sizzera
- Cook for live cooking Coop Cooperative — Zurich, Zurich, Sizzera
- Preparation and configuring of food in front of the customers' eyes
- Experience world with cooking demonstrations and tastings in the sales room
Main responsibilities
- Preparation and configuring of food in front of the customers' eyes
- Experience world with cooking demonstrations and tastings in the sales room
- Customer reception and customer advice for the preparation of recipes
- Development of recipes and preparation of a tasting plan in coordination with the sales activities of the branch
- Service in the traditional departments of the sales office (meat/meat/fine food) Requirements
- Training as a cook (EFZ or equivalent) and proven experience in the upscale gas economy (gastronomy, bistronomy, private chef, live-cooking) Gourmet:in and lover:in the culinary arts
- Open, friendly, and charismatic personality with a strong sense of hospitality, which can pass on its passion and culinary tips
- Discounts: discount on the travel offer ITS Coop Travel
- Conditions of employment: Pension fund: 2/3 is paid by Coop - working time: 5 weeks Holiday
- Further training: over 600 internal training courses
Additional details
- Cook for live cooking Coop Cooperative — Zurich, Zurich, Sizzera
- Service in the traditional departments of the sales office (meat/meat/fine food)
- Training as a cook (EFZ or equivalent) and proven experience in the upscale gas economy (gastronomy, bistronomy, private chef, live-cooking) Gourmet:in and lover:in the culinary arts
- Sustainability: Commitment to people and animals and nature with over 400 deeds Communication: internal app for employees
- Your contact Nadia Baumgartner HR Marketing
Notes and original content
- Cook for live cooking
- Coop Cooperative — Zurich, Zurich, Sizzera
- Requirements
- Training as a cook (EFZ or equivalent) and proven experience in the upscale gas economy (gastronomy, bistronomy, private chef, live-cooking)
- Gourmet:in and lover:in the culinary arts
- Sustainability: Commitment to people and animals and nature with over 400 deeds
- Communication: internal app for employees
- Tipo: Full-time
- Sede: Zurich
