Cook 60% — Tertianum
NewCHF 73'500 - 111'500
Tertianum · Stadel (ZH)
- Location
- Stadel
- Contract
- part-time
- Posted
- 2 days ago
SalaryCHF 73'500 - 111'500
Role overview
Does your heart beat for older people?
Is cooking your calling?
Do you see opportunities to meaningfully contribute your skills and experience to us in order to have a positive impact on the lives of our customers?
- Does your heart beat for older people?
- Is cooking your calling?
- Training as a chef EFZ with professional experience Experience in the area of hot and cold cuisine, completion/regeneration and picking of the food Professional and independent working attitude Flair for arranging and decorating food Knowledge of system catering and à la carte cuisine A warm and humorous basic attitude Enjoyment of a wide range of challenges Good knowledge of spoken and written German Why Tertianum?
- It is important to us that our employees can easily combine their professional and private lives.
Key requirements
- Training as a chef EFZ with professional experience Experience in the area of hot and cold cuisine, completion/regeneration and picking of the food Professional and independent working attitude Flair for arranging and decorating food Knowledge of system catering and à la carte cuisine A warm and humorous basic attitude Enjoyment of a wide range of challenges Good knowledge of spoken and written German Why Tertianum?
- It is important to us that our employees can easily combine their professional and private lives.
- This includes a wide range of different benefits, e.g.: Internal and external training opportunities No room hour and work ends at 3:30 p.m. or 7:00 p.m.
- Additional day off in the birthday month Daily lunch for CHF 10 Discounted mobile and internet subscriptions with Sunrise Discounts on selected supplementary health insurance policies SBB half-fare subscription Various fleet discounts You can find further benefits on our website.
- Are you interested?
- We offer you an exciting perspective: With us you can use your skills and specialist knowledge in a motivated and flexible team.
- You take responsibility and help shape the future of Tertianum.
Application process
- now and become part of our team.
- We look forward to receiving your complete online application via our application tool. Click on «
Company and context
- Your tasks Responsible for the professional preparation and presentation of all dishes according to the menu plan and special requests Responsible for regeneration, completion and picking of the dishes Jointly responsible for efficient warehouse management Compliance with the HACCP concept and occupational safety guidelines Proper and professional organization of work within the kitchen service Joint responsibility for controlling management as well Quality management Co-responsible person for trainees
Additional details
- Your profile Training as a chef EFZ with professional experience Experience in the area of hot and cold cuisine, completion/regeneration and picking of the food Professional and independent working attitude Flair for arranging and decorating food Knowledge of system catering and à la carte cuisine A warm and humorous basic attitude Enjoyment of a wide range of challenges Good knowledge of spoken and written German Why Tertianum?
- Apply now and become part of our team.
- We look forward to receiving your complete online application via our application tool.
