Chef: (temporary until February 2027) — ZFV-Unternehmungen
CHF 73'500 - 111'500
ZFV-Unternehmungen · Zürich (ZH)
- Location
- Zürich
- Contract
- other
- Posted
- 10 days ago
SalaryCHF 73'500 - 111'500
Role overview
Welcome to Zürichberg.
Right next to the historic 4* Boutique Hotel Zürichberg, the Fondue Chalet Zürichberg becomes a seasonal meeting place in winter.
Here you will find Zurich, excursion and hotel guests as well as locals classic cheese fondue from the regional supplier, meat fondue and raclette as well as a vegan fondue from New Roots.
- Welcome to Zürichberg.
- Right next to the historic 4 Boutique Hotel Zürichberg, the Fondue Chalet Zürichberg becomes a seasonal meeting place in winter.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for the hospitality industry with us, we look forward to your complete online application.
Company and context
- Independent management and organization of the hot and cold cuisine as well as a small dessert offer
- Creating all of the Mise en Place works for the Chalet Zürichberg. (cheese fondue, meat fondue and raclette) Ensuring consistently high quality food Preparation of all dishes by offer
- cooperation in the reception of goods and the management of warehouses.
- Submitting ideas for the further development of an inspiring and an innovative offer planning
- Ensuring cleanliness and order in the working environment
- Completion of general clean-up and cleaning work
- Implementation and assurance of quality standards and the Sorell and ZFV guidelines (hygiene and occupational safety, service, etc.) Your strengths: Basic training as a cook: EFZ Experience in Swiss cuisine Experience with cheese specialties Good oral and written knowledge of German Enthusiastic:r “Foodie” and genius:in Teamplayer
- Passion for the cooking profession and pleasure in guest contact
- Clean and independent working methods with us you will find: And Guest Job Dynamic working environment Free space for ideas and creativity Development margin
Additional details
- February 2027 in the Fondue-Chalet. Your area of activity:
- Creating all of the Mise en Place works for the Chalet Zürichberg. (cheese fondue, meat fondue and raclette) Ensuring consistently high quality food Preparation of all dishes by offer
- Implementation and assurance of quality standards and the Sorell and ZFV guidelines (hygiene and occupational safety, service, etc.) Your strengths: Basic training as a cook: EFZ Experience in Swiss cuisine Experience with cheese specialties Good oral and written knowledge of German Enthusiastic:r “Foodie” and genius:in
- Clean and independent working methods with us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- February 2027 in the Fondue-Chalet.
- Your area of activity:
- Creating all of the Mise en Place works for the Chalet Zürichberg. (cheese fondue, meat fondue and raclette)
- Ensuring consistently high quality food
- Preparation of all dishes by offer
- Implementation and assurance of quality standards and the Sorell and ZFV guidelines (hygiene and occupational safety, service, etc.) Your strengths:
- Basic training as a cook: EFZ
- Experience in Swiss cuisine
- Experience with cheese specialties
- Good oral and written knowledge of German
